pineapple bread pudding loaf with honey drizzle

How To Make pineapple bread pudding loaf with honey drizzle

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  Step 1
  In a pot, scald milks.
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  Step 2
  Add vanilla bean, cinnamon sticks, sour cream, brown sugar, pineapple, butter, and rum. Boil, while continuously stirring.
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  Step 3
  Remove cinnamon sticks and vanilla. Scrape bean back into mixture.
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  Step 4
  Beat eggs in a separate bowl. Add a spoonful at a time of milk mixture while beating. This is to temper eggs. After about 5 tablespoons, slowing whisk egg mixture into milk mixture.
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  Step 5
  Heat on medium for 2 minutes.
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  Step 6
  Place cubed bread in bowl. Pour milk mixture in. Mix until all bread is saturated.
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  Step 7
  Greased two loaf pans and pour half the mixture in each.
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  Step 8
  Top with almonds, brown sugar, and cinnamon.
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  Step 9
  Place in oven at 350F for 30-40 minutes until a nice golden brown is achieved.
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  Step 10
  Remove from oven. Allow to cool for 5-10 minutes.
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  Step 11
  Remove loaves from pan, place on serving dish, drizzle honey in a whipping motion. Serve warm.
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