pineapple bread pudding loaf with honey drizzle

★★★★★ 1 Review
MissAnubis avatar
By Tiffany Bannworth
from Cape Coral, FL

Today was the first day I prepared this. Talk about a treat for Sunday brunch. This is excellent for pot lucks or parties. It seems like a fancy touch to a loaf, but is so simple to prepare. Impress your friends. This recipe is a winner. Enjoy!

★★★★★ 1 Review
serves 2 loaves
prep time 15 Min
cook time 40 Min

Ingredients For pineapple bread pudding loaf with honey drizzle

  • 2 c
    crushed pineapple
  • 2
    small loaves, oatmeal bread, cubed
  • 1 can
    evaporated milk
  • 1 can
    coconut milk
  • 1/2 c
  • 4
  • 1 1/2 c
    dark brown sugar
  • 1
    vanilla bean, split
  • 1
    cinnamon stick
  • 3 Tbsp
    spiced rum, optional
  • 1 stick
  • 1/2 c
    sour cream
  • almond slivers
  • dark brown sugar
  • cinnamon
  • wildflower honey

How To Make pineapple bread pudding loaf with honey drizzle

  • 1
    In a pot, scald milks.
  • 2
    Add vanilla bean, cinnamon sticks, sour cream, brown sugar, pineapple, butter, and rum. Boil, while continuously stirring.
  • 3
    Remove cinnamon sticks and vanilla. Scrape bean back into mixture.
  • 4
    Beat eggs in a separate bowl. Add a spoonful at a time of milk mixture while beating. This is to temper eggs. After about 5 tablespoons, slowing whisk egg mixture into milk mixture.
  • 5
    Heat on medium for 2 minutes.
  • 6
    Place cubed bread in bowl. Pour milk mixture in. Mix until all bread is saturated.
  • 7
    Greased two loaf pans and pour half the mixture in each.
  • 8
    Top with almonds, brown sugar, and cinnamon.
  • 9
    Place in oven at 350F for 30-40 minutes until a nice golden brown is achieved.
  • 10
    Remove from oven. Allow to cool for 5-10 minutes.
  • 11
    Remove loaves from pan, place on serving dish, drizzle honey in a whipping motion. Serve warm.

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