Pineapple Bread Pudding Loaf with Honey Drizzle
By
Tiffany Bannworth
@MissAnubis
1
Today was the first day I prepared this. Talk about a treat for Sunday brunch.
This is excellent for pot lucks or parties. It seems like a fancy touch to a loaf, but is so simple to prepare. Impress your friends. This recipe is a winner.
Enjoy!
This is excellent for pot lucks or parties. It seems like a fancy touch to a loaf, but is so simple to prepare. Impress your friends. This recipe is a winner.
Enjoy!
Ingredients
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2 ccrushed pineapple
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2small loaves, oatmeal bread, cubed
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1 can(s)evaporated milk
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1 can(s)coconut milk
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1/2 cmilk
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4eggs
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1 1/2 cdark brown sugar
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1vanilla bean, split
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1cinnamon stick
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3 Tbspspiced rum, optional
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1 stickbutter
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1/2 csour cream
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·almond slivers
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·dark brown sugar
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·cinnamon
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·wildflower honey
How to Make Pineapple Bread Pudding Loaf with Honey Drizzle
- In a pot, scald milks.
- Add vanilla bean, cinnamon sticks, sour cream, brown sugar, pineapple, butter, and rum. Boil, while continuously stirring.
- Remove cinnamon sticks and vanilla. Scrape bean back into mixture.
- Beat eggs in a separate bowl. Add a spoonful at a time of milk mixture while beating. This is to temper eggs. After about 5 tablespoons, slowing whisk egg mixture into milk mixture.
- Heat on medium for 2 minutes.
- Place cubed bread in bowl. Pour milk mixture in. Mix until all bread is saturated.
- Greased two loaf pans and pour half the mixture in each.
- Top with almonds, brown sugar, and cinnamon.
- Place in oven at 350F for 30-40 minutes until a nice golden brown is achieved.
- Remove from oven. Allow to cool for 5-10 minutes.
- Remove loaves from pan, place on serving dish, drizzle honey in a whipping motion. Serve warm.
About Pineapple Bread Pudding Loaf with Honey Drizzle
Course/Dish: Sweet Breads, Other Breads
