pineapple bread pudding loaf with honey drizzle

How To Make pineapple bread pudding loaf with honey drizzle

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  1

  In a pot, scald milks.
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  2

  Add vanilla bean, cinnamon sticks, sour cream, brown sugar, pineapple, butter, and rum. Boil, while continuously stirring.
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  3

  Remove cinnamon sticks and vanilla. Scrape bean back into mixture.
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  4

  Beat eggs in a separate bowl. Add a spoonful at a time of milk mixture while beating. This is to temper eggs. After about 5 tablespoons, slowing whisk egg mixture into milk mixture.
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  5

  Heat on medium for 2 minutes.
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  6

  Place cubed bread in bowl. Pour milk mixture in. Mix until all bread is saturated.
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  7

  Greased two loaf pans and pour half the mixture in each.
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  8

  Top with almonds, brown sugar, and cinnamon.
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  9

  Place in oven at 350F for 30-40 minutes until a nice golden brown is achieved.
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  10

  Remove from oven. Allow to cool for 5-10 minutes.
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  11

  Remove loaves from pan, place on serving dish, drizzle honey in a whipping motion. Serve warm.
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