Pineapple Bread Pudding Loaf with Honey Drizzle
By
Tiffany Bannworth
@MissAnubis
1
Today was the first day I prepared this. Talk about a treat for Sunday brunch.
This is excellent for pot lucks or parties. It seems like a fancy touch to a loaf, but is so simple to prepare. Impress your friends. This recipe is a winner.
Enjoy!
This is excellent for pot lucks or parties. It seems like a fancy touch to a loaf, but is so simple to prepare. Impress your friends. This recipe is a winner.
Enjoy!
Ingredients
- 2 c
- crushed pineapple
- 2
- small loaves, oatmeal bread, cubed
- 1 can(s)
- evaporated milk
- 1 can(s)
- coconut milk
- 1/2 c
- milk
- 4
- eggs
- 1 1/2 c
- dark brown sugar
- 1
- vanilla bean, split
- 1
- cinnamon stick
- 3 Tbsp
- spiced rum, optional
- 1 stick
- butter
- 1/2 c
- sour cream
- almond slivers
- dark brown sugar
- cinnamon
- wildflower honey
How to Make Pineapple Bread Pudding Loaf with Honey Drizzle
- 1In a pot, scald milks.
- 2Add vanilla bean, cinnamon sticks, sour cream, brown sugar, pineapple, butter, and rum. Boil, while continuously stirring.
- 3Remove cinnamon sticks and vanilla. Scrape bean back into mixture.
- 4Beat eggs in a separate bowl. Add a spoonful at a time of milk mixture while beating. This is to temper eggs. After about 5 tablespoons, slowing whisk egg mixture into milk mixture.
- 5Heat on medium for 2 minutes.
- 6Place cubed bread in bowl. Pour milk mixture in. Mix until all bread is saturated.
- 7Greased two loaf pans and pour half the mixture in each.
- 8Top with almonds, brown sugar, and cinnamon.
- 9Place in oven at 350F for 30-40 minutes until a nice golden brown is achieved.
- 10Remove from oven. Allow to cool for 5-10 minutes.
- 11Remove loaves from pan, place on serving dish, drizzle honey in a whipping motion. Serve warm.
About Pineapple Bread Pudding Loaf with Honey Drizzle
Course/Dish: Sweet Breads, Other Breads
