Pineapple Bread

1
Dennise H.

By
@Dixie_Amazon

Source: allrecipes.com/...pineapple-bread

This was really good with a cup of tea. I use pecans instead of walnuts.

Rating:

★★★★★ 2 votes

Comments:
Serves:
1 -9x5x3 inch loaf
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 2
    eggs
  • 1/2 c
    butter, melted
  • 1 c
    sugar
  • 1 c
    pineapple, crushed with juice
  • 1 tsp
    vanilla extract
  • 2 1/2 c
    all purpose flour
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    baking soda
  • 3/4 tsp
    salt
  • 1/2 c
    walnuts, chopped

How to Make Pineapple Bread

Step-by-Step

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  2. Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.
  3. In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5x3 inch loaf pan
  4. Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.

Printable Recipe Card

About Pineapple Bread

Course/Dish: Sweet Breads, Other Breads
Main Ingredient: Fruit
Regional Style: American
Hashtag: #pineapple




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