/ Sweet Breads
1 photo of Pineapple Bread Recipe
1 -9x5x3 inch loaf
pineapple, crushed with juice
all purpose flour
1Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
2Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.
3In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5x3 inch loaf pan
4Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.