Pineapple Bread

1
Dennise H.

By
@Dixie_Amazon

Source: allrecipes.com/...pineapple-bread

This was really good with a cup of tea. I use pecans instead of walnuts.

Rating:
★★★★★ 2 votes
Comments:
Serves:
1 -9x5x3 inch loaf
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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2
eggs
1/2 c
butter, melted
1 c
sugar
1 c
pineapple, crushed with juice
1 tsp
vanilla extract
2 1/2 c
all purpose flour
1 Tbsp
baking powder
1/2 tsp
baking soda
3/4 tsp
salt
1/2 c
walnuts, chopped

How to Make Pineapple Bread

Step-by-Step

  • 1Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  • 2Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.
  • 3In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5x3 inch loaf pan
  • 4Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.

Printable Recipe Card

About Pineapple Bread

Course/Dish: Sweet Breads, Other Breads
Main Ingredient: Fruit
Regional Style: American
Hashtag: #pineapple




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