pineapple bread

Name: Pineapple Bread
Prep time: 15 min
Cook time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 - eggs; 1/2 cup(s) butter, melted; 1 cup(s) sugar; 1 cup(s) pineapple, crushed with juice; 1 teaspoon(s) vanilla extract; 2 1/2 cup(s) all purpose flour; 1 tablespoon(s) baking powder; 1/2 teaspoon(s) baking soda; 3/4 teaspoon(s) salt; 1/2 cup(s) walnuts, chopped

(2 RATINGS)

153 Pinches 2 Photos

Dennise H.

Baton Rouge, LA

Updated on Jul 19, 2013

Source: http://allrecipes.com/recipe/pineapple-bread/ This was really good with a cup of tea. I use pecans instead of walnuts.

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 1 -9x5x3 inch loaf

Ingredients

2 - eggs
1/2 cup butter, melted
1 cup sugar
1 cup pineapple, crushed with juice
1 teaspoon vanilla extract
2 1/2 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1/2 cup walnuts, chopped

How To Make pineapple bread

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.

Step 2

Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.
Step 3

In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5x3 inch loaf pan
Step 4

Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.
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