pineapple bread

How To Make pineapple bread

• Step 1
  drain pineapple thoroughly
• Step 2
  in a saucepan, warm pineapple juice with the butter, salt and half cup of the sugar until butter melts. Cool to lukewarm
• Step 3
  In a large bowl put warm water, yeast and 1 tsp sugar. Let sit until yeast starts to bubble or foam.
• Step 4
  Stir in the cooled pineapple juice mixture, the drained pineapple and the eggs.
• Step 5
  Add flour 2 cups at a time until a soft dough pulls away from the sides of the bowl.
• Step 6
  Turn out onto a floured board or surface., knead with more flour if needed, until smooth and elastic. The dough will still be a bit sticky.
• Step 7
  Grease a large bowl , place dough in bowl to rise, covered with a t towel, in a warm draft free place until double
• Step 8
  Punch dough down and let rest 10 minutes.
• Step 9
  Grease 3 bread loaf pans, divide dough equally.
• Step 10
  roll out each into a rectangle, then roll up and place in loaf pan.
• Step 11
  allow to double in draft free warm place.
• Step 12
  place pans in 350 degree oven and bake 30 to 40 minutes. remove from pans and cool on wire rack. May use an egg wash before baking, (beaten egg + water) brushed over the tops.
• Step 13
  OPTIONS: Makes a beautiful braided loaf dusted with poppy seeds. Make into dinner rolls or, Make into Hamburger buns to serve at BBQ's
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