pina colada zucchini bread
(2 RATINGS)
This is a fantastic zucchini bread! Sure to please! Recipe Source~ tasteofhome.com
No Image
prep time
25 Min
cook time
45 Min
method
---
yield
36 (makes 3 loaves)
Ingredients
- 4 cups all-purpose flour
- 3 cups sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1 teaspoon baking soda
- 4 - eggs
- 1 1/2 cups canola oil
- 1 teaspoon each coconut, rum and vanilla extracts
- 3 cups shredded zucchini
- 1 cup canned crushed pineapple, drained
- 1/2 cup chopped walnuts or chopped pecans
How To Make pina colada zucchini bread
-
Step 1Line the bottoms of three greased and floured 8-in. x 4-in. loaf pans with waxed paper and grease the paper; set aside.
-
Step 2In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, whisk the eggs, oil and extracts. Stir into dry ingredients just until moistened. Fold in the zucchini, pineapple and walnuts.
-
Step 3Transfer to prepared pans. Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Gently remove waxed paper. 6 points per slice
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes