Pina Colada Zucchini Bread

Pina Colada Zucchini Bread Recipe

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Angela Pietrantonio


This is a fantastic zucchini bread! Sure to please!

Recipe Source~

★★★★★ 2 votes
36 (makes 3 loaves)
25 Min
45 Min


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4 c
all-purpose flour
3 c
2 tsp
baking powder
1 1/2 tsp
1 tsp
baking soda
1 1/2 c
canola oil
1 tsp
each coconut, rum and vanilla extracts
3 c
shredded zucchini
1 c
canned crushed pineapple, drained
1/2 c
chopped walnuts or chopped pecans

How to Make Pina Colada Zucchini Bread


  • 1Line the bottoms of three greased and floured 8-in. x 4-in. loaf pans with waxed paper and grease the paper; set aside.
  • 2In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, whisk the eggs, oil and extracts. Stir into dry ingredients just until moistened. Fold in the zucchini, pineapple and walnuts.
  • 3Transfer to prepared pans. Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Gently remove waxed paper.

    6 points per slice

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