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pina colada zucchini bread

(2 ratings)
Recipe by
Angela Pietrantonio
Woonsocket, RI

This is a fantastic zucchini bread! Sure to please! Recipe Source~

(2 ratings)
yield 36 (makes 3 loaves)
prep time 25 Min
cook time 45 Min

Ingredients For pina colada zucchini bread

  • 4 c
    all-purpose flour
  • 3 c
  • 2 tsp
    baking powder
  • 1 1/2 tsp
  • 1 tsp
    baking soda
  • 4
  • 1 1/2 c
    canola oil
  • 1 tsp
    each coconut, rum and vanilla extracts
  • 3 c
    shredded zucchini
  • 1 c
    canned crushed pineapple, drained
  • 1/2 c
    chopped walnuts or chopped pecans

How To Make pina colada zucchini bread

  • 1
    Line the bottoms of three greased and floured 8-in. x 4-in. loaf pans with waxed paper and grease the paper; set aside.
  • 2
    In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, whisk the eggs, oil and extracts. Stir into dry ingredients just until moistened. Fold in the zucchini, pineapple and walnuts.
  • 3
    Transfer to prepared pans. Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Gently remove waxed paper. 6 points per slice

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