PIERNIK--HONEY BREAD

Name: PIERNIK--HONEY BREAD
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 0
Cuisine: Polish
Ingredients: 1 c sugar; 1 tsp ground cinnamon; 1/2 tsp ground cloves; 1/2 tsp ground allspice; 4 eggs; 1/2 c milk; 1/2 c vegetable oil; 1 tsp baking soda; 1 c honey; 4 c all purpose flour; 1/2 c raisins; 1/2 c chopped walnuts

By Eddie Jordan
@EDWARDCARL

This recipe is a semi sweet bread that taste wonderful. It has always been one of my favorites!

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

makes 4 loaves

Prep:

15 Min

Cook:

1 Hr 15 Min

Method:

Convection Oven

Ingredients

1 c

sugar
1 tsp

ground cinnamon
1/2 tsp

ground cloves
1/2 tsp

ground allspice
4

eggs
1/2 c

milk
1/2 c

vegetable oil
1 tsp

baking soda
1 c

honey
4 c

all purpose flour
1/2 c

raisins
1/2 c

chopped walnuts
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How to Make PIERNIK--HONEY BREAD

Step-by-Step

In a large bowl ix the sugar, cinnamon, cloves, allspice, and eggs. Stir in the milk and oil, and mix in baking soda.
Place honey in a small pot and bring to a boil, stir honey into bowl, mix in flour.
Fold in the raisins and walnuts, stir by hand with a sturdy spoon for 10 minutes. Allow dough to sit for 1 hour.
Preheat oven to 325 degrees. Lightly grease 4 8 by 4 inch loaf pans
Fill each loaf pan with 2 inches of the batter.
Bake 1 hour and 15 minutes until a toothpick inserted comes out clean.
Bread will be brown in color and will crack on top

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About PIERNIK--HONEY BREAD

Course/Dish: Sweet Breads

Main Ingredient: Bread

Regional Style: Polish

Other Tags: Quick & Easy Healthy

Hashtags: #polish #Save by God's grace

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