piernik--honey bread

★★★★★ 1 Review
EDWARDCARL avatar
By Eddie Jordan
from Bristow, OK

This recipe is a semi sweet bread that taste wonderful. It has always been one of my favorites!

★★★★★ 1 Review
serves makes 4 loaves
prep time 15 Min
cook time 1 Hr 15 Min
method Convection Oven

Ingredients For piernik--honey bread

  • 1 c
    sugar
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    ground cloves
  • 1/2 tsp
    ground allspice
  • 4
    eggs
  • 1/2 c
    milk
  • 1/2 c
    vegetable oil
  • 1 tsp
    baking soda
  • 1 c
    honey
  • 4 c
    all purpose flour
  • 1/2 c
    raisins
  • 1/2 c
    chopped walnuts
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How To Make piernik--honey bread

  • 1
    In a large bowl ix the sugar, cinnamon, cloves, allspice, and eggs. Stir in the milk and oil, and mix in baking soda.
  • 2
    Place honey in a small pot and bring to a boil, stir honey into bowl, mix in flour.
  • 3
    Fold in the raisins and walnuts, stir by hand with a sturdy spoon for 10 minutes. Allow dough to sit for 1 hour.
  • 4
    Preheat oven to 325 degrees. Lightly grease 4 8 by 4 inch loaf pans
  • 5
    Fill each loaf pan with 2 inches of the batter.
  • 6
    Bake 1 hour and 15 minutes until a toothpick inserted comes out clean.
  • 7
    Bread will be brown in color and will crack on top
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