piernik--honey bread

Name: PIERNIK--HONEY BREAD
Prep time: 15 min
Cook time: 1 h 15 min
Cuisine: Polish
Ingredients: 1 cup(s) sugar; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground cloves; 1/2 teaspoon(s) ground allspice; 4 - eggs; 1/2 cup(s) milk; 1/2 cup(s) vegetable oil; 1 teaspoon(s) baking soda; 1 cup(s) honey; 4 cup(s) all purpose flour; 1/2 cup(s) raisins; 1/2 cup(s) chopped walnuts

(1 RATING)

71 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Jan 2, 2012

This recipe is a semi sweet bread that taste wonderful. It has always been one of my favorites!

Rate

prep time 15 Min

cook time 1 Hr 15 Min

method Convection Oven

yield makes 4 loaves

Ingredients

1 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
4 - eggs
1/2 cup milk
1/2 cup vegetable oil
1 teaspoon baking soda
1 cup honey
4 cups all purpose flour
1/2 cup raisins
1/2 cup chopped walnuts

How To Make piernik--honey bread

Step 1

In a large bowl ix the sugar, cinnamon, cloves, allspice, and eggs. Stir in the milk and oil, and mix in baking soda.

Step 2

Place honey in a small pot and bring to a boil, stir honey into bowl, mix in flour.
Step 3

Fold in the raisins and walnuts, stir by hand with a sturdy spoon for 10 minutes. Allow dough to sit for 1 hour.
Step 4

Preheat oven to 325 degrees. Lightly grease 4 8 by 4 inch loaf pans
Step 5

Fill each loaf pan with 2 inches of the batter.
Step 6

Bake 1 hour and 15 minutes until a toothpick inserted comes out clean.
Step 7

Bread will be brown in color and will crack on top
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