In a large bowl ix the sugar, cinnamon, cloves, allspice, and eggs. Stir in the milk and oil, and mix in baking soda.
Place honey in a small pot and bring to a boil, stir honey into bowl, mix in flour.
Fold in the raisins and walnuts, stir by hand with a sturdy spoon for 10 minutes. Allow dough to sit for 1 hour.
Preheat oven to 325 degrees. Lightly grease 4 8 by 4 inch loaf pans
Fill each loaf pan with 2 inches of the batter.
Bake 1 hour and 15 minutes until a toothpick inserted comes out clean.
Bread will be brown in color and will crack on top
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