PIERNIK--HONEY BREAD

1
Eddie Jordan

By
@EDWARDCARL

This recipe is a semi sweet bread that taste wonderful. It has always been one of my favorites!

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes 4 loaves
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Convection Oven

Ingredients

  • 1 c
    sugar
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    ground cloves
  • 1/2 tsp
    ground allspice
  • 4
    eggs
  • 1/2 c
    milk
  • 1/2 c
    vegetable oil
  • 1 tsp
    baking soda
  • 1 c
    honey
  • 4 c
    all purpose flour
  • 1/2 c
    raisins
  • 1/2 c
    chopped walnuts

How to Make PIERNIK--HONEY BREAD

Step-by-Step

  1. In a large bowl ix the sugar, cinnamon, cloves, allspice, and eggs. Stir in the milk and oil, and mix in baking soda.
  2. Place honey in a small pot and bring to a boil, stir honey into bowl, mix in flour.
  3. Fold in the raisins and walnuts, stir by hand with a sturdy spoon for 10 minutes. Allow dough to sit for 1 hour.
  4. Preheat oven to 325 degrees. Lightly grease 4 8 by 4 inch loaf pans
  5. Fill each loaf pan with 2 inches of the batter.
  6. Bake 1 hour and 15 minutes until a toothpick inserted comes out clean.
  7. Bread will be brown in color and will crack on top

Printable Recipe Card

About PIERNIK--HONEY BREAD

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: Polish
Other Tags: Quick & Easy Healthy



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