CANNED FRUIT PIE FILLING ,BREAD

Canned Fruit Pie Filling ,bread Recipe

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Nancy J. Patrykus

By
@Finnjin

I have saved this recipe in a box..for years??? I am not sure where it was published but
Credit goes to: June Wydan, in Evansville, Ind.
I baked it two weeks ago.
It is a keeper...plus!
Bake one loaf and put the other in the freezer, or share with a neighbor.........Thank you for this nice recipe June...who ever you are.

Rating:

★★★★★ 1 vote

Comments:
Serves:
16 slices
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 3 c
    flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1 tsp
    cinnamon
  • 1/2 c
    oil
  • 2 c
    sugar
  • 3
    eggs
  • 1 tsp
    vanilla
  • 1
    21 ounce- your choice of canned apple, blueberry, cherry or strawberry pie filling.
  • 1 c
    chopped nuts

How to Make CANNED FRUIT PIE FILLING ,BREAD

Step-by-Step

  1. Preheat oven to 350. Sift together flour, baking soda, salt and cinnamon.
    Mix oil , sugar, and eggs.
    Gradually add to sifted ingredients. Stir in vanilla.
    Fold in pie filling, vanilla and nuts.
    Pour batter into 2 8x3-3/4 x 2-3/8 inch loaf pans.
    Bake for 1 hour. turn out on a wire rack to cool.

Printable Recipe Card

About CANNED FRUIT PIE FILLING ,BREAD

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Hashtags: #Fruit, #canned




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