canned fruit pie filling ,bread
(1 RATING)
I have saved this recipe in a box..for years??? I am not sure where it was published but Credit goes to: June Wydan, in Evansville, Ind. I baked it two weeks ago. It is a keeper...plus! Bake one loaf and put the other in the freezer, or share with a neighbor.........Thank you for this nice recipe June...who ever you are.
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prep time
10 Min
cook time
1 Hr
method
Bake
yield
16 slices
Ingredients
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup oil
- 2 cups sugar
- 3 - eggs
- 1 teaspoon vanilla
- 1 - 21 ounce- your choice of canned apple, blueberry, cherry or strawberry pie filling.
- 1 cup chopped nuts
How To Make canned fruit pie filling ,bread
-
Step 1Preheat oven to 350. Sift together flour, baking soda, salt and cinnamon. Mix oil , sugar, and eggs. Gradually add to sifted ingredients. Stir in vanilla. Fold in pie filling, vanilla and nuts. Pour batter into 2 8x3-3/4 x 2-3/8 inch loaf pans. Bake for 1 hour. turn out on a wire rack to cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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