CANNED FRUIT PIE FILLING ,BREAD
Nancy J. Patrykus
Credit goes to: June Wydan, in Evansville, Ind.
I baked it two weeks ago.
It is a keeper...plus!
Bake one loaf and put the other in the freezer, or share with a neighbor.........Thank you for this nice recipe June...who ever you are.
1 tspbaking soda
121 ounce- your choice of canned apple, blueberry, cherry or strawberry pie filling.
1 cchopped nuts
How to Make CANNED FRUIT PIE FILLING ,BREAD
- Preheat oven to 350. Sift together flour, baking soda, salt and cinnamon.
Mix oil , sugar, and eggs.
Gradually add to sifted ingredients. Stir in vanilla.
Fold in pie filling, vanilla and nuts.
Pour batter into 2 8x3-3/4 x 2-3/8 inch loaf pans.
Bake for 1 hour. turn out on a wire rack to cool.