canned fruit pie filling ,bread

★★★★★ 1 Review
Finnjin avatar
By Nancy J. Patrykus
from Spokane, WA

I have saved this recipe in a box..for years??? I am not sure where it was published but Credit goes to: June Wydan, in Evansville, Ind. I baked it two weeks ago. It is a keeper...plus! Bake one loaf and put the other in the freezer, or share with a neighbor.........Thank you for this nice recipe June...who ever you are.

★★★★★ 1 Review
serves 16 slices
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For canned fruit pie filling ,bread

  • 3 c
    flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1 tsp
    cinnamon
  • 1/2 c
    oil
  • 2 c
    sugar
  • 3
    eggs
  • 1 tsp
    vanilla
  • 1
    21 ounce- your choice of canned apple, blueberry, cherry or strawberry pie filling.
  • 1 c
    chopped nuts

How To Make canned fruit pie filling ,bread

  • 1
    Preheat oven to 350. Sift together flour, baking soda, salt and cinnamon. Mix oil , sugar, and eggs. Gradually add to sifted ingredients. Stir in vanilla. Fold in pie filling, vanilla and nuts. Pour batter into 2 8x3-3/4 x 2-3/8 inch loaf pans. Bake for 1 hour. turn out on a wire rack to cool.

Categories & Tags for CANNED FRUIT PIE FILLING ,BREAD:

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