pear cardamom bread

Name: Pear Cardamom Bread
Prep time: 15 min
Cook time: 55 min
Yield: 8
Cuisine: American
Ingredients: 1 2/3 cup(s) all purpose flour; 3/4 cup(s) granulated sugar; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 teaspoon(s) ground cardamom; 1/2 cup(s) vegetable oil; 1/4 cup(s) milk; 2 large eggs; 1 large pear, peeled, cored and chopped; ## TOPPING; 1 tablespoon(s) turbinado sugar; 1/4 teaspoon(s) ground cardamom

(3 RATINGS)

30 Pinches 4 Photos

Mikekey *

Seattle, WA

Updated on Sep 30, 2016

A nice fall bread for breakfast or tea.

Rate

prep time 15 Min

cook time 55 Min

method Bake

yield 8-10 serving(s)

Ingredients

1 2/3 cups all purpose flour
3/4 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cardamom
1/2 cup vegetable oil
1/4 cup milk
2 large eggs
1 large pear, peeled, cored and chopped
TOPPING
1 tablespoon turbinado sugar
1/4 teaspoon ground cardamom

How To Make pear cardamom bread

Step 1

Preheat oven to 350F. Lightly coat a loaf pan with nonstick cooking spray.

Step 2

In a large bowl, stir together flour, sugar, baking powder, salt and 1 tsp cardamom.
Step 3

Beat canola oil, milk and eggs in medium bowl; add to dry ingredients. Stir in pears until well combined.
Step 4

Pour batter into pan.
Step 5

Stir together sugar and 1/4 tsp cardamom; sprinkle over batter in loaf pan. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean.
Step 6

Cool 10 minutes before removing to wire rack to cool completely.
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