pear bread

Name: Pear Bread
Prep time: 40 min
Cook time: 1 h
Ingredients: - 1/2 c. brown sugar; - 1/2 c. veggie oil; - 2 eggs; - 1/2 c. sugar; - 1/4 c. sour cream; - 1 tsp. vanilla; - 2 c. flour; - 1/2 tsp. salt; - 1/4 tsp. cinnamon; - 1/2 tsp. baking soda; - 1/4 tsp. cardamom; - 1-1/2 c. peeled, cored, chopped or diced pears; - 1/2 tsp. lemon zest; - 2/3 c. chopped nuts (i use pecans but any other will do.) optional

(2 RATINGS)

53 Pinches

Fay Hill

Oshkosh, WI

Updated on Sep 10, 2012

This is so good! We have so many pears this time of year everything is made with pears! This is my favorite. They freeze well and we have pear bread til next year.

Rate

No Image

prep time 40 Min

cook time 1 Hr

method ---

yield a lot!

Ingredients

- 1/2 c. brown sugar
- 1/2 c. veggie oil
- 2 eggs
- 1/2 c. sugar
- 1/4 c. sour cream
- 1 tsp. vanilla
- 2 c. flour
- 1/2 tsp. salt
- 1/4 tsp. cinnamon
- 1/2 tsp. baking soda
- 1/4 tsp. cardamom
- 1-1/2 c. peeled, cored, chopped or diced pears
- 1/2 tsp. lemon zest
- 2/3 c. chopped nuts (i use pecans but any other will do.) optional

How To Make pear bread

Step 1

Blend first 6 ingredients together in medium bowl. Mix next 5 ingredients in smaller bowl. Combine the 2 bowls and mix well.

Step 2

Fold in pears, lemon zest and nuts.
Step 3

Put into greased pan(s). Bake@ 335 degrees. 50-65 minutes for 3 small loaves or 65-75 minutes for 1 large loaf pan. Cool and remove from pan(s).
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes