peanut butter bread

Name: Peanut Butter Bread
Cook time: 45 min
Cuisine: American
Ingredients: 2 cup(s) flour; 1 cup(s) sugar; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 cup(s) peanut butter; 1 cup(s) milk; 1 large egg, well beaten; 1 ripe, mashed banana

(2 RATINGS)

27 Pinches 4 Photos

Debbie Sue

Southwest, FL

Updated on May 11, 2020

I always have the ingredients in the house to whip up this yummy quick bread! Great topped with some butter and your favorite jelly or jam. We love peanut butter, and this hits the spot!

Rate

prep time

cook time 45 Min

method Bake

yield

Ingredients

2 cups flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup peanut butter
1 cup milk
1 large egg, well beaten
1 ripe, mashed banana

How To Make peanut butter bread

Step 1

Grease a loaf pan, and set aside.

Step 2

In a large bowl mix together the flour, sugar, baking powder, and salt. Add the peanut butter, milk, egg, and mashed banana. Mix until well blended.
Step 3

Put the batter into the prepared loaf pan, smooth out evenly with a spoon.
Step 4

Bake in a preheated 350 degree oven, for 45 to 55 minutes, when cake tester comes out clean.
Step 5

Remove from pan, and cool on a rack. Slice, and delicious with a bit of butter and your favorite jam, jelly or preserves. Enjoy!
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