peanut butter banana bread

Name: Peanut Butter Banana Bread
Prep time: 15 min
Cook time: 1 h 5 min
Yield: 16
Ingredients: ## BREAD; 1 1/2 cup(s) mashed ripe banana; 1/3 cup(s) plain fat-free yogurt; 1/3 cup(s) creamy peanut butter; 3 tablespoon(s) butter, melted; 2 large eggs; 1/2 cup(s) granulated sugar; 1/2 cup(s) packed brown sugar; 1 1/2 cup(s) all-purpose flour; 1/4 cup(s) ground flaxseed; 3/4 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) ground cinnamon; 1/8 teaspoon(s) ground allspice; 2 tablespoon(s) chopped dry-roasted peanuts; - cooking spray; ## GLAZE; 1/3 cup(s) powdered sugar; 1 tablespoon(s) 1% low-fat milk; 1 tablespoon(s) creamy peanut butter

(1 RATING)

77 Pinches

Angela Pietrantonio

Woonsocket, RI

Updated on Jan 4, 2012

OK, this one is awesome! Peanut butter in the bread with the banana's, it's a peanut butter delight! Recipe Source~ Myrecipes.com

Rate

No Image

prep time 15 Min

cook time 1 Hr 5 Min

method ---

yield 16 serving(s)

Ingredients

BREAD
1 1/2 cups mashed ripe banana
1/3 cup plain fat-free yogurt
1/3 cup creamy peanut butter
3 tablespoons butter, melted
2 large eggs
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 1/2 cups all-purpose flour
1/4 cup ground flaxseed
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground allspice
2 tablespoons chopped dry-roasted peanuts
- cooking spray
GLAZE
1/3 cup powdered sugar
1 tablespoon 1% low-fat milk
1 tablespoon creamy peanut butter

How To Make peanut butter banana bread

Step 1

Preheat oven to 350°.

Step 2

To prepare bread, combine first 5 ingredients in a large bowl; beat with a mixer at medium speed. Add granulated and brown sugars; beat until blended.
Step 3

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through allspice) in a small bowl. Add flour mixture to banana mixture; beat just until blended. Stir in nuts. Pour batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; cool 10 minutes in pan on a wire rack. Remove bread from pan; cool.
Step 4

To prepare glaze, combine powdered sugar, milk, and 1 tablespoon peanut butter in a small bowl, stirring with a whisk. Drizzle glaze over bread. 5 points per slice
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes