Peanut Butter Banana Bread
By
Angela Pietrantonio
@mrsjoepie
1
OK, this one is awesome! Peanut butter in the bread with the banana's, it's a peanut butter delight!
Recipe Source~ Myrecipes.com
Recipe Source~ Myrecipes.com
Ingredients
- 1 1/2 c
- mashed ripe banana
- 1/3 c
- plain fat-free yogurt
- 1/3 c
- creamy peanut butter
- 3 Tbsp
- butter, melted
- 2 large
- eggs
- 1/2 c
- granulated sugar
- 1/2 c
- packed brown sugar
- 1 1/2 c
- all-purpose flour
- 1/4 c
- ground flaxseed
- 3/4 tsp
- baking soda
- 1/2 tsp
- salt
- 1/2 tsp
- ground cinnamon
- 1/8 tsp
- ground allspice
- 2 Tbsp
- chopped dry-roasted peanuts
- cooking spray
- 1/3 c
- powdered sugar
- 1 Tbsp
- 1% low-fat milk
- 1 Tbsp
- creamy peanut butter
BREAD
GLAZE
How to Make Peanut Butter Banana Bread
- 1Preheat oven to 350°.
- 2To prepare bread, combine first 5 ingredients in a large bowl; beat with a mixer at medium speed. Add granulated and brown sugars; beat until blended.
- 3Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through allspice) in a small bowl. Add flour mixture to banana mixture; beat just until blended. Stir in nuts. Pour batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; cool 10 minutes in pan on a wire rack. Remove bread from pan; cool.
- 4To prepare glaze, combine powdered sugar, milk, and 1 tablespoon peanut butter in a small bowl, stirring with a whisk. Drizzle glaze over bread.
5 points per slice
