Peanut Butter Banana Bread
By
Angela Pietrantonio
@mrsjoepie
1
OK, this one is awesome! Peanut butter in the bread with the banana's, it's a peanut butter delight!
Recipe Source~ Myrecipes.com
Recipe Source~ Myrecipes.com
Ingredients
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BREAD
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1 1/2 cmashed ripe banana
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1/3 cplain fat-free yogurt
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1/3 ccreamy peanut butter
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3 Tbspbutter, melted
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2 largeeggs
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1/2 cgranulated sugar
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1/2 cpacked brown sugar
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1 1/2 call-purpose flour
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1/4 cground flaxseed
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3/4 tspbaking soda
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1/2 tspsalt
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1/2 tspground cinnamon
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1/8 tspground allspice
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2 Tbspchopped dry-roasted peanuts
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·cooking spray
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GLAZE
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1/3 cpowdered sugar
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1 Tbsp1% low-fat milk
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1 Tbspcreamy peanut butter
How to Make Peanut Butter Banana Bread
- Preheat oven to 350°.
- To prepare bread, combine first 5 ingredients in a large bowl; beat with a mixer at medium speed. Add granulated and brown sugars; beat until blended.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through allspice) in a small bowl. Add flour mixture to banana mixture; beat just until blended. Stir in nuts. Pour batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; cool 10 minutes in pan on a wire rack. Remove bread from pan; cool.
- To prepare glaze, combine powdered sugar, milk, and 1 tablespoon peanut butter in a small bowl, stirring with a whisk. Drizzle glaze over bread.
5 points per slice
