Peanut Butter Banana Bread

Name: Peanut Butter Banana Bread
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 16
Ingredients: BREAD; 1 1/2 c mashed ripe banana; 1/3 c plain fat-free yogurt; 1/3 c creamy peanut butter; 3 Tbsp butter, melted; 2 large eggs; 1/2 c granulated sugar; 1/2 c packed brown sugar; 1 1/2 c all-purpose flour; 1/4 c ground flaxseed; 3/4 tsp baking soda; 1/2 tsp salt; 1/2 tsp ground cinnamon; 1/8 tsp ground allspice; 2 Tbsp chopped dry-roasted peanuts; cooking spray; GLAZE; 1/3 c powdered sugar; 1 Tbsp 1% low-fat milk; 1 Tbsp creamy peanut butter

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By Angela Pietrantonio
@mrsjoepie

OK, this one is awesome! Peanut butter in the bread with the banana's, it's a peanut butter delight!

Recipe Source~ Myrecipes.com

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

1 Hr 5 Min

Ingredients

BREAD
1 1/2 c

mashed ripe banana
1/3 c

plain fat-free yogurt
1/3 c

creamy peanut butter
3 Tbsp

butter, melted
2 large

eggs
1/2 c

granulated sugar
1/2 c

packed brown sugar
1 1/2 c

all-purpose flour
1/4 c

ground flaxseed
3/4 tsp

baking soda
1/2 tsp

salt
1/2 tsp

ground cinnamon
1/8 tsp

ground allspice
2 Tbsp

chopped dry-roasted peanuts
·

cooking spray
GLAZE
1/3 c

powdered sugar
1 Tbsp

1% low-fat milk
1 Tbsp

creamy peanut butter
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How to Make Peanut Butter Banana Bread

Step-by-Step

Preheat oven to 350°.
To prepare bread, combine first 5 ingredients in a large bowl; beat with a mixer at medium speed. Add granulated and brown sugars; beat until blended.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through allspice) in a small bowl. Add flour mixture to banana mixture; beat just until blended. Stir in nuts. Pour batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; cool 10 minutes in pan on a wire rack. Remove bread from pan; cool.
To prepare glaze, combine powdered sugar, milk, and 1 tablespoon peanut butter in a small bowl, stirring with a whisk. Drizzle glaze over bread.

5 points per slice