papaya bread
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We love fruit breads and this tasty tropical treat does not disappoint. It's quick and easy to make, perfect for breakfast or with a cup of tea as an afternoon snack.
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yield
1 loaf
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For papaya bread
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1 cup flour, white
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1 tsp cinnamon
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1 tsp baking soda
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1/2 tsp salt
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1/2 - 3/4 cup brown sugar (or vanilla)
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1 large egg
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1/4 + 1/8 cup coconut oil (or vegetable)
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1 1/4 cup papaya, peel, seeded and chopped
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1 tsp lemon juice
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1/8 cup coarsely chopped macadamia nuts
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1/8 cup shredded coconut
How To Make papaya bread
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1Preheat oven to 350 degrees . In a large bowl, combine the flour, cinnamon, soda, salt and sugar. Mix well.
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2In a small bowl, add the eggs, and oil and mix well, then slowly add to the flour mixture.
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3Next add the papaya, lemon and macadamia nuts, mixing lightly. Pour the bread batter into a greased 8 x 4 loaf pan and top with the shredded coconut.
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4Bake at 350 degrees F for 50 - 60 minutes or until toothpick comes out clean. Let cool in the pan on a wire rack for 10 - 15 minutes before removing from pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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