Papaya Bread

Papaya Bread Recipe

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Baby Kato


We love fruit breads and this tasty tropical treat does not disappoint. It's quick and easy to make, perfect for breakfast or with a cup of tea as an afternoon snack.


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1 loaf
10 Min
1 Hr


  • ·
    1 cup flour, white
  • ·
    1 tsp cinnamon
  • ·
    1 tsp baking soda
  • ·
    1/2 tsp salt
  • ·
    1/2 - 3/4 cup brown sugar (or vanilla)
  • ·
    1 large egg
  • ·
    1/4 + 1/8 cup coconut oil (or vegetable)
  • ·
    1 1/4 cup papaya, peel, seeded and chopped
  • ·
    1 tsp lemon juice
  • ·
    1/8 cup coarsely chopped macadamia nuts
  • ·
    1/8 cup shredded coconut

How to Make Papaya Bread


  1. Preheat oven to 350 degrees .

    In a large bowl, combine the flour, cinnamon, soda, salt and sugar. Mix well.
  2. In a small bowl, add the eggs, and oil and mix well, then slowly add to the flour mixture.
  3. Next add the papaya, lemon and macadamia nuts, mixing lightly.

    Pour the bread batter into a greased 8 x 4 loaf pan and top with the shredded coconut.
  4. Bake at 350 degrees F for 50 - 60 minutes or until toothpick comes out clean.

    Let cool in the pan on a wire rack for 10 - 15 minutes before removing from pan.

Printable Recipe Card

About Papaya Bread

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian
Hashtag: #hawaii

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