overnight pumpkin spice monkey bread

Name: Overnight Pumpkin Spice Monkey Bread
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 1 - bag of frozen roll dough; 1/3 cup(s) canned pumpkin; 1 box - cook and serve butterscotch pudding; 1/2 cup(s) brown sugar, firmly packed; 1 stick(s) melted butter; 2 teaspoon(s) pumpkin pie spices; 1 cup(s) chopped pecans

(5 RATINGS)

845 Pinches 9 Photos

Angela Gray

Bristol, TN

Updated on Sep 24, 2011

My son James loves Monkey Bread and in honor of his 14th Birthday I decided to come up with a new variation. Pumpkin and spice are a perfect marriage combined with the bread dough. While baking it fills your house up with the smell of warm spices and just wait until you pull this ooey gooey bread from the oven, your family will love you for it!

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 8 - 10

Ingredients

1 - bag of frozen roll dough
1/3 cup canned pumpkin
1 box - cook and serve butterscotch pudding
1/2 cup brown sugar, firmly packed
1 stick melted butter
2 teaspoons pumpkin pie spices
1 cup chopped pecans

How To Make overnight pumpkin spice monkey bread

Step 1

Spray a bundt pan with non-stick cooking spray

Step 2

Line bottom with chopped pecans and arrange bread dough over top of pecans.
Step 3

Sprinkle the dough with the cook and serve pudding, spices and brown sugar.
Step 4

Melted stick of butter and add 1/3 Cup of pumpkin, pour over bread and pudding mixture.
Step 5

Cover and let sit in refrigerator overnight.
Step 6

Next morning Pre-Heat oven to 350 degrees and bake for 30- 40 min or until middle is not doughy.
Step 7

Immediately flip out onto a serving plate and serve .
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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