original salvation army ...world war 1 donut

Name: Original Salvation Army ...World War 1 Donut
Prep time: 15 min
Cook time: 5 min
Cuisine: American
Ingredients: 5 cup(s) flour; 5 teaspoon(s) baking powder; 2 cup(s) sugar; 1/2 teaspoon(s) salt; 2 - eggs; 1 teaspoon(s) nutmeg; 1 tablespoon(s) butter, melted; 1 3/4 cup(s) milk

(2 RATINGS)

356 Pinches 5 Photos

Jean Romero

Lewiston, ID

Updated on Oct 21, 2012

Who doesn't like Donuts? This was a great find for me when I started going through my mom's recipe box. I remember mom making these and can't remember when I had them last. Mom past away three years ago and I and my sis both got all mom's recipe's, she had so many, now I have so many and still look for more as I do love cooking.

Rate

prep time 15 Min

cook time 5 Min

method Deep Fry

yield many

Ingredients

5 cups flour
5 teaspoons baking powder
2 cups sugar
1/2 teaspoon salt
2 - eggs
1 teaspoon nutmeg
1 tablespoon butter, melted
1 3/4 cups milk

How To Make original salvation army ...world war 1 donut

Step 1

Beat eggs light, add sugar, melted butter and add the dry ingredients with the milk.

Step 2

Knead and shape. Cut with a donut cutter: Drop into hot shortening and fry until golden brown.
Step 3

Drain on brown paper bags.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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