orange-cranberry-pineapple bread

Name: Orange-Cranberry-Pineapple Bread
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 1 cup(s) flour; 1/2 cup(s) brownulated sugar; 1/2 teaspoon(s) pumpkin pie spice; 2 teaspoon(s) orange extract; 1 - egg; 1 - 8 oz. can crushed pineapple, (including juice); 1/2 cup(s) dried cranberries; 1 can(s) (11 oz.), mandarin oranges - drained; 2 teaspoon(s) baking powder; 1 teaspoon(s) vegetable oil

(2 ratings)

review

Recipe by

Angela Pietrantonio

@mrsjoepie

Woonsocket, RI

This a great bread that I like to have for breakfast! I love the loaf's and this one is tops! Recipe Source ~ theheartofnewengland.com

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(2 ratings)

yield 6 ot 8

prep time 10 Min

cook time 30 Min

Ingredients For orange-cranberry-pineapple bread

1 c

flour
1/2 c

brownulated sugar
1/2 tsp

pumpkin pie spice
2 tsp

orange extract
1

egg
1

8 oz. can crushed pineapple, (including juice)
1/2 c

dried cranberries
1 can

(11 oz.), mandarin oranges - drained
2 tsp

baking powder
1 tsp

vegetable oil

How To Make orange-cranberry-pineapple bread

1
In a large bowl thoroughly mix all the ingredients together and then pour the batter into 8-9 inch spring-form pan.

2
Topping 3 - 4 tbsp. brownulated sugar Grated orange zest from one whole orange
3
Mix together sugar and zest (should be crumbly), and spread over the batter.
4
Preheat oven to 400°F. Bake sweet bread for 20 minutes, then reduce heat to 350° and bake for an additional 10 minutes, or until knife comes out clean. Allow to cool completely, transfer to a serving plate, and dust with powdered sugar prior to serving. 5 points per serving
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orange-cranberry-pineapple bread

Ingredients For orange-cranberry-pineapple bread

How To Make orange-cranberry-pineapple bread

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