Orange-Cranberry-Pineapple Bread

Orange-cranberry-pineapple Bread Recipe

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Angela Pietrantonio


This a great bread that I like to have for breakfast! I love the loaf's and this one is tops!

Recipe Source ~


★★★★★ 1 vote

6 ot 8
10 Min
30 Min


  • 1 c
  • 1/2 c
    brownulated sugar
  • 1/2 tsp
    pumpkin pie spice
  • 2 tsp
    orange extract
  • 1
  • 1
    8 oz. can crushed pineapple, (including juice)
  • 1/2 c
    dried cranberries
  • 1 can(s)
    (11 oz.), mandarin oranges - drained
  • 2 tsp
    baking powder
  • 1 tsp
    vegetable oil

How to Make Orange-Cranberry-Pineapple Bread


  1. In a large bowl thoroughly mix all the ingredients together and then pour the
    batter into 8-9 inch spring-form pan.
  2. Topping

    3 - 4 tbsp. brownulated sugar
    Grated orange zest from one whole orange
  3. Mix together sugar and zest (should be crumbly), and spread over the batter.
  4. Preheat oven to 400°F. Bake sweet bread for 20 minutes, then reduce heat to
    350° and bake for an additional 10 minutes, or until knife comes out clean.
    Allow to cool completely, transfer to a serving plate, and dust with powdered
    sugar prior to serving.

    5 points per serving

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