1/2 cbrownulated sugar
1/2 tsppumpkin pie spice
2 tsporange extract
18 oz. can crushed pineapple, (including juice)
1/2 cdried cranberries
1 can(s)(11 oz.), mandarin oranges - drained
2 tspbaking powder
1 tspvegetable oil
How to Make Orange-Cranberry-Pineapple Bread
- In a large bowl thoroughly mix all the ingredients together and then pour the
batter into 8-9 inch spring-form pan.
3 - 4 tbsp. brownulated sugar
Grated orange zest from one whole orange
- Mix together sugar and zest (should be crumbly), and spread over the batter.
- Preheat oven to 400°F. Bake sweet bread for 20 minutes, then reduce heat to
350° and bake for an additional 10 minutes, or until knife comes out clean.
Allow to cool completely, transfer to a serving plate, and dust with powdered
sugar prior to serving.
5 points per serving