orange-cranberry-pineapple bread

★★★★★ 2
mrsjoepie avatar
By Angela Pietrantonio
from Woonsocket, RI

This a great bread that I like to have for breakfast! I love the loaf's and this one is tops! Recipe Source ~ theheartofnewengland.com

★★★★★ 2
serves 6 ot 8
prep time 10 Min
cook time 30 Min

Ingredients For orange-cranberry-pineapple bread

  • 1 c
    flour
  • 1/2 c
    brownulated sugar
  • 1/2 tsp
    pumpkin pie spice
  • 2 tsp
    orange extract
  • 1
    egg
  • 1
    8 oz. can crushed pineapple, (including juice)
  • 1/2 c
    dried cranberries
  • 1 can
    (11 oz.), mandarin oranges - drained
  • 2 tsp
    baking powder
  • 1 tsp
    vegetable oil

How To Make orange-cranberry-pineapple bread

  • 1
    In a large bowl thoroughly mix all the ingredients together and then pour the batter into 8-9 inch spring-form pan.
  • 2
    Topping 3 - 4 tbsp. brownulated sugar Grated orange zest from one whole orange
  • 3
    Mix together sugar and zest (should be crumbly), and spread over the batter.
  • 4
    Preheat oven to 400°F. Bake sweet bread for 20 minutes, then reduce heat to 350° and bake for an additional 10 minutes, or until knife comes out clean. Allow to cool completely, transfer to a serving plate, and dust with powdered sugar prior to serving. 5 points per serving

Categories & Tags for Orange-Cranberry-Pineapple Bread:

ADVERTISEMENT
ADVERTISEMENT