one pan cranberry bread

Name: One Pan Cranberry Bread
Prep time: 15 min
Cook time: 55 min
Cuisine: American
Ingredients: 1/4 cup(s) vegetable oil; 1/2 cup(s) sour cream; 1/4 cup(s) milk; 3 large eggs; 2 1/3 cup(s) bisquick baking mix; 3/4 cup(s) sugar; 2 tablespoon(s) grated orange peel; 3/4 cup(s) fresh or frozen cranberries, chopped; 1/2 cup(s) chopped nuts, any kind; ## GLAZE; 1/2 cup(s) powdered sugar; 3 teaspoon(s) orange juice, fresh

(4 RATINGS)

191 Pinches 1 Photo

Zelda Hopkins

Webb City, MO

Updated on Sep 28, 2011

This is another easy bread to make for the Holiday. So have fun.Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!

Rate

prep time 15 Min

cook time 55 Min

method Bake

yield serves 8

Ingredients

1/4 cup vegetable oil
1/2 cup sour cream
1/4 cup milk
3 large eggs
2 1/3 cups bisquick baking mix
3/4 cup sugar
2 tablespoons grated orange peel
3/4 cup fresh or frozen cranberries, chopped
1/2 cup chopped nuts, any kind
GLAZE
1/2 cup powdered sugar
3 teaspoons orange juice, fresh

How To Make one pan cranberry bread

Step 1

Heat oven to 375 degrees. Generously grease bottom of loaf pan.Stir all ingredients except cranberries and nuts in with fork until moistened; beat vigorously 1 minute. Stir in cranberries and nuts. Bake until wooden pick inserted in center comes out clean, 50 to 55 minutes. Cool 5 minutes Run knife or metal spatula around sides of loaf to loosen; remove from pan. If desired, cool loaf completely and drizzle with glaze.
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