One Pan Cranberry Bread

Zelda Hopkins


This is another easy bread to make for the Holiday. So have fun.Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!


★★★★★ 4 votes

serves 8
15 Min
55 Min


  • 1/4 c
    vegetable oil
  • 1/2 c
    sour cream
  • 1/4 c
  • 3 large
  • 2 1/3 c
    bisquick baking mix
  • 3/4 c
  • 2 Tbsp
    grated orange peel
  • 3/4 c
    fresh or frozen cranberries, chopped
  • 1/2 c
    chopped nuts, any kind

  • 1/2 c
    powdered sugar
  • 3 tsp
    orange juice, fresh

How to Make One Pan Cranberry Bread


  1. Heat oven to 375 degrees. Generously grease bottom of loaf pan.Stir all ingredients except cranberries and nuts in with fork until moistened; beat vigorously 1 minute. Stir in cranberries and nuts. Bake until wooden pick inserted in center comes out clean, 50 to 55 minutes. Cool 5 minutes Run knife or metal spatula around sides of loaf to loosen; remove from pan. If desired, cool loaf completely and drizzle with glaze.

Printable Recipe Card

About One Pan Cranberry Bread

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Hashtags: #Cranberry #Healty

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