One Pan Cranberry Bread

1
Zelda Hopkins

By
@Zelda51

This is another easy bread to make for the Holiday. So have fun.Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!

Rating:

★★★★★ 4 votes

Comments:
Serves:
serves 8
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 1/4 c
    vegetable oil
  • 1/2 c
    sour cream
  • 1/4 c
    milk
  • 3 large
    eggs
  • 2 1/3 c
    bisquick baking mix
  • 3/4 c
    sugar
  • 2 Tbsp
    grated orange peel
  • 3/4 c
    fresh or frozen cranberries, chopped
  • 1/2 c
    chopped nuts, any kind
  • GLAZE

  • 1/2 c
    powdered sugar
  • 3 tsp
    orange juice, fresh

How to Make One Pan Cranberry Bread

Step-by-Step

  1. Heat oven to 375 degrees. Generously grease bottom of loaf pan.Stir all ingredients except cranberries and nuts in with fork until moistened; beat vigorously 1 minute. Stir in cranberries and nuts. Bake until wooden pick inserted in center comes out clean, 50 to 55 minutes. Cool 5 minutes Run knife or metal spatula around sides of loaf to loosen; remove from pan. If desired, cool loaf completely and drizzle with glaze.

Printable Recipe Card

About One Pan Cranberry Bread

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Hashtags: #Cranberry #Healty



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