old time flapjacks

La Crosse, WI
Updated on Oct 31, 2010

This is an old recipe that has stood the tests of time....

prep time 10 Min
cook time 20 Min
method Griddle
yield depends on the size you make

Ingredients

  • 3 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup dark brown sugar
  • 2 cups milk
  • 4 - eggs (well beaten)
  • 3 tablespoons molasses
  • 4 tablespoons oil

How To Make old time flapjacks

  • Step 1
    Beat eggs on high for a minute, add all liquids and all remaining ingredients. Mix for one minute.
  • Step 2
    Prepare griddle or skillet with oil and heat over medium. Ladle or pour batter on griddle to desired size. Cook until bubbles appear and the flapjacks are golden brown on the bottom. Flip the flapjacks over, cook until browned.
  • Step 3
    Serve with jam, jelly, syrup, honey, cooked apples or berries...... MMMMMMMMMMMM!!!!!! *** Add ginger to the batter along with more molasses and less milk. *** Omit the molasses and add blueberries! *** You can replace the milk with apple cider and add minced apples and cinnamon. *** Add a well drained can of whole kernel corn (Southern style!)

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