old time flapjacks
This is an old recipe that has stood the tests of time....
prep time
10 Min
cook time
20 Min
method
Griddle
yield
depends on the size you make
Ingredients
- 3 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup dark brown sugar
- 2 cups milk
- 4 - eggs (well beaten)
- 3 tablespoons molasses
- 4 tablespoons oil
How To Make old time flapjacks
-
Step 1Beat eggs on high for a minute, add all liquids and all remaining ingredients. Mix for one minute.
-
Step 2Prepare griddle or skillet with oil and heat over medium. Ladle or pour batter on griddle to desired size. Cook until bubbles appear and the flapjacks are golden brown on the bottom. Flip the flapjacks over, cook until browned.
-
Step 3Serve with jam, jelly, syrup, honey, cooked apples or berries...... MMMMMMMMMMMM!!!!!! *** Add ginger to the batter along with more molasses and less milk. *** Omit the molasses and add blueberries! *** You can replace the milk with apple cider and add minced apples and cinnamon. *** Add a well drained can of whole kernel corn (Southern style!)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Sweet Breads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Method:
Griddle
Culture:
American
Ingredient:
Flour
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