Old Time Flapjacks

Colleen Sowa


This is an old recipe that has stood the tests of time....


★★★★★ 2 votes

depends on the size you make
10 Min
20 Min


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  • 3 c
  • 1 Tbsp
    baking powder
  • 1/2 tsp
  • 1/2 c
    dark brown sugar
  • 2 c
  • 4
    eggs (well beaten)
  • 3 Tbsp
  • 4 Tbsp

How to Make Old Time Flapjacks


  1. Beat eggs on high for a minute, add all liquids and all remaining ingredients. Mix for one minute.
  2. Prepare griddle or skillet with oil and heat over medium. Ladle or pour batter on griddle to desired size. Cook until bubbles appear and the flapjacks are golden brown on the bottom. Flip the flapjacks over, cook until browned.
  3. Serve with jam, jelly, syrup, honey, cooked apples or berries...... MMMMMMMMMMMM!!!!!!

    *** Add ginger to the batter along with more molasses and less milk.

    *** Omit the molasses and add blueberries!

    *** You can replace the milk with apple cider and add minced apples and cinnamon.

    *** Add a well drained can of whole kernel corn (Southern style!)

Printable Recipe Card

About Old Time Flapjacks

Main Ingredient: Flour
Regional Style: American

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