Old-Fashioned Pumpkin Bread
By
Janette Suber
@jansub6887
16
Blue Ribbon Recipe
Yummy! This is a simple, old fashioned, no-frills pumpkin bread. The smell of this pumpkin bread filled the Test Kitchen with the comforting smells of fall. This was moist, delicious and we loved the flavor the ground pecans gave this bread without giving it too much crunch. A delicious sugary crust forms on top.
NOTE: This recipe is enough to do two standard loaves of bread. We did one regular loaf and mini loaves with the other half. These would be great for bake sales or as a gift.
The Test Kitchen
Ingredients
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MIX BELOW INGREDIENTS TOGETHER WELL:
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1 can(s)100% pure pumpkin, 15 oz can (use whole can)
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3 csugar
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3eggs
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1 cvegetable oil
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MIX BELOW INGREDIENTS TOGETHER WELL:
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3 call-purpose flour
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1/2 tspsalt
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1/2 tspbaking powder
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1 tspground clove
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1 tspground cinnamon
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1 tspground nutmeg
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1 tspbaking soda
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1 cground pecans **add pecans in last after batter is mixed**