Real Recipes From Real Home Cooks ®

oatmeal cinnamon bread

(1 rating)
Recipe by
Kathryn Grenier
Cocoa, FL

This is the original recipe I used to make the Cinnamon Oatmeal Banana Nut Bread. Credit for the recipe must go to the "Grandma's Kitchen" mail order recipes.

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For oatmeal cinnamon bread

  • 1 3/4 c
    all purpose flour
  • 1 1/2 c
    water, boiling
  • 1 c
    quick cooking oatmeal
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 1 tsp
    cinnamon *i personally like cinnamon so generally use 1 tablespoon instead
  • 1 stick
  • 1 c
    granulated sugar
  • 1 c
    dark brown sugar, firmly packed
  • 2 lg
  • 1 tsp
    vanilla extract

How To Make oatmeal cinnamon bread

  • 1
    Preheat the oven to 350F. Grease and flour a 9x5-inch loaf pan.
  • 2
    Place oats in a small heatproof bowl. Place water in a small saucepan and bring to a boil. Pour boiling water over oats. Set aside.
  • 3
    Combine the flour, baking soda, salt and cinnamon in a small bowl and mix well.
  • 4
    Place butter in a large bowl. Beat with an electric mixer set at high speed until creamy. Add granulated sugar and brown sugar gradually, beating constantly until well blended. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract.
  • 5
    Gradually add flour mixture to creamed mixture and beat until smooth. Stir in oats mixture. Spoon batter into prepared pan. Bake until a toothpick inserted in center of loaf comes out clean, about 1 hour.
  • 6
    Cool in loaf pan for 10 minutes. Transfer bread to a wire rack to cool completely.