Oatmeal Cinnamon Bread

Oatmeal Cinnamon Bread Recipe

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Kathryn Grenier


This is the original recipe I used to make the Cinnamon Oatmeal Banana Nut Bread. Credit for the recipe must go to the "Grandma's Kitchen" mail order recipes.

★★★★★ 1 vote
15 Min
1 Hr


1 3/4 c
all purpose flour
1 1/2 c
water, boiling
1 c
quick cooking oatmeal
1 tsp
baking soda
1/2 tsp
1 tsp
cinnamon *i personally like cinnamon so generally use 1 tablespoon instead
1 stick
1 c
granulated sugar
1 c
dark brown sugar, firmly packed
2 large
1 tsp
vanilla extract

How to Make Oatmeal Cinnamon Bread


  • 1Preheat the oven to 350F. Grease and flour a 9x5-inch loaf pan.
  • 2Place oats in a small heatproof bowl. Place water in a small saucepan and bring to a boil. Pour boiling water over oats. Set aside.
  • 3Combine the flour, baking soda, salt and cinnamon in a small bowl and mix well.
  • 4Place butter in a large bowl. Beat with an electric mixer set at high speed until creamy. Add granulated sugar and brown sugar gradually, beating constantly until well blended. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract.
  • 5Gradually add flour mixture to creamed mixture and beat until smooth. Stir in oats mixture. Spoon batter into prepared pan. Bake until a toothpick inserted in center of loaf comes out clean, about 1 hour.
  • 6Cool in loaf pan for 10 minutes. Transfer bread to a wire rack to cool completely.

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About Oatmeal Cinnamon Bread

Dietary Needs: Vegetarian
Other Tag: Quick & Easy