Norma's Moist Lemon Glazed Poppy Seed Bread

Norma DeRemer


I have made this bread for so many years and given it to friends and family for gifts. It is so moist and freezes well also. Some think it's more like a cake than a bread. I make 4 mini loaves from this recipe or one big loaf and it takes only 30 minutes to bake. If your a lemon lover you must try this recipe. I'm sure you will love it.


★★★★★ 2 votes

12 large loaf or 32 (4 mini loaves)
20 Min
30 Min


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  • 2 1/4 c
  • 1 1/2 tsp
    baking powder
  • 1 tsp
  • 1 1/4 c
  • 3/4 c
  • 3 large
  • 1 c
    butter, melted
  • 1 Tbsp
    grated lemon peel
  • 2 Tbsp
    poppy seeds
  • ·
    lemon glaze:
  • 3 Tbsp
    butter, melted
  • 1/3 c
  • 1 1/2 Tbsp
    fresh squeesed lemon juice or bottled

How to Make Norma's Moist Lemon Glazed Poppy Seed Bread


  1. Preheat your oven to 350.
  2. Greese bottom only of 4 (5-1/2 X 3 inch) loaf pans or one large loaf pan. Set aside.
  3. Sift the flour,baking powder and salt into a large mixing bowl and add all the other ingredients.
  4. Beat at medium speed, scraping bowl often, until mixture is well blended.
  5. Pour and spread batter into prepared pans.
  6. Bake for 30 to 40 minutes or until a toothpick inserted in center comes out clean.
  7. Remove from oven and set on wire rack.
  8. Stir together all glaze ingredients in small bowl and drizzle over warm bread loaves.
  9. Cool for 10 minutes and remove from pans.
  10. Wrap each loaf in clear wrap to keep moist. This bread does freeze well.

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About Norma's Moist Lemon Glazed Poppy Seed Bread

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