norma's moist lemon glazed poppy seed bread
(2 ratings)
I have made this bread for so many years and given it to friends and family for gifts. It is so moist and freezes well also. Some think it's more like a cake than a bread. I make 4 mini loaves from this recipe or one big loaf and it takes only 30 minutes to bake. If your a lemon lover you must try this recipe. I'm sure you will love it.
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(2 ratings)
yield
12 large loaf or 32 (4 mini loaves)
prep time
20 Min
cook time
30 Min
Ingredients For norma's moist lemon glazed poppy seed bread
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2 1/4 cflour
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1 1/2 tspbaking powder
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1 tspsalt
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1 1/4 csugar
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3/4 cmilk
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3 lgeggs
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1 cbutter, melted
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1 Tbspgrated lemon peel
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2 Tbsppoppy seeds
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lemon glaze:
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3 Tbspbutter, melted
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1/3 csugar
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1 1/2 Tbspfresh squeesed lemon juice or bottled
How To Make norma's moist lemon glazed poppy seed bread
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1Preheat your oven to 350.
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2Greese bottom only of 4 (5-1/2 X 3 inch) loaf pans or one large loaf pan. Set aside.
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3Sift the flour,baking powder and salt into a large mixing bowl and add all the other ingredients.
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4Beat at medium speed, scraping bowl often, until mixture is well blended.
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5Pour and spread batter into prepared pans.
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6Bake for 30 to 40 minutes or until a toothpick inserted in center comes out clean.
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7Remove from oven and set on wire rack.
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8Stir together all glaze ingredients in small bowl and drizzle over warm bread loaves.
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9Cool for 10 minutes and remove from pans.
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10Wrap each loaf in clear wrap to keep moist. This bread does freeze well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Norma's Moist Lemon Glazed Poppy Seed Bread:
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