Norma's Cherry Eggnog Quick Bread

Norma DeRemer


This sweet treat is great for gift giving during the Holidays. My friends and family love this bread. With the holidays approaching us I thought I'd look up my recipes and start getting ready soon. Can't believe it is almost that time of year already.


★★★★★ 2 votes

Makes 3 mini loaves


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1 c
all purpose flour
3/4 c
1 Tbsp
baking powder
1/2 tsp
ground nutmeg
1 1/4 c
prepared dairy eggnog
6 Tbsp
melted butter, cooled
eggs, slightly beaten
1 tsp
pure vanilla extract
1/2 c
chopped pecans
1/2 c
candied red or green cherries (or both if desired)

How to Make Norma's Cherry Eggnog Quick Bread


  • 1Preheat oven to 35 and greese three 5 1/2 X 3 inch mini loaf pans and set asde
  • 2Combine flour, sugar, baking powder and nutmeg in large bowl.
  • 3Stir in eggnog, melted butter, eggs and vanilla until well blended.
  • 4Add eggnog mixture to flour mixture and mix just until all ingredients are moistened.
  • 5Stir in pecans and cherries and spoon into prepared pans.
  • 6Place pan in oven and bake for 35 to 40 minutes or until a wooden toothpic inserted in the centers comes out clean.
  • 7Remove pans from oven and cool in pans for 15 minutes.
  • 8Remove from pans and place on wire rack to cool.
  • 9Store tightly wrapped in plastic wrap at room temperature. When cooled; place pretty red and green ribbons around each loaf and give as gifts to your famiy and friends.

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About Norma's Cherry Eggnog Quick Bread

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