Norma's Cherry Eggnog Quick Bread

Norma DeRemer


This sweet treat is great for gift giving during the Holidays. My friends and family love this bread. With the holidays approaching us I thought I'd look up my recipes and start getting ready soon. Can't believe it is almost that time of year already.

★★★★★ 2 votes
Makes 3 mini loaves


1 c
all purpose flour
3/4 c
1 Tbsp
baking powder
1/2 tsp
ground nutmeg
1 1/4 c
prepared dairy eggnog
6 Tbsp
melted butter, cooled
eggs, slightly beaten
1 tsp
pure vanilla extract
1/2 c
chopped pecans
1/2 c
candied red or green cherries (or both if desired)


1Preheat oven to 35 and greese three 5 1/2 X 3 inch mini loaf pans and set asde
2Combine flour, sugar, baking powder and nutmeg in large bowl.
3Stir in eggnog, melted butter, eggs and vanilla until well blended.
4Add eggnog mixture to flour mixture and mix just until all ingredients are moistened.
5Stir in pecans and cherries and spoon into prepared pans.
6Place pan in oven and bake for 35 to 40 minutes or until a wooden toothpic inserted in the centers comes out clean.
7Remove pans from oven and cool in pans for 15 minutes.
8Remove from pans and place on wire rack to cool.
9Store tightly wrapped in plastic wrap at room temperature. When cooled; place pretty red and green ribbons around each loaf and give as gifts to your famiy and friends.

About this Recipe