Norma's Cherry Eggnog Quick Bread
By
Norma DeRemer
@PApride
1
This sweet treat is great for gift giving during the Holidays. My friends and family love this bread. With the holidays approaching us I thought I'd look up my recipes and start getting ready soon. Can't believe it is almost that time of year already.
Ingredients
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1 call purpose flour
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3/4 csugar
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1 Tbspbaking powder
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1/2 tspground nutmeg
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1 1/4 cprepared dairy eggnog
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6 Tbspmelted butter, cooled
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2eggs, slightly beaten
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1 tsppure vanilla extract
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1/2 cchopped pecans
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1/2 ccandied red or green cherries (or both if desired)
How to Make Norma's Cherry Eggnog Quick Bread
- Preheat oven to 35 and greese three 5 1/2 X 3 inch mini loaf pans and set asde
- Combine flour, sugar, baking powder and nutmeg in large bowl.
- Stir in eggnog, melted butter, eggs and vanilla until well blended.
- Add eggnog mixture to flour mixture and mix just until all ingredients are moistened.
- Stir in pecans and cherries and spoon into prepared pans.
- Place pan in oven and bake for 35 to 40 minutes or until a wooden toothpic inserted in the centers comes out clean.
- Remove pans from oven and cool in pans for 15 minutes.
- Remove from pans and place on wire rack to cool.
- Store tightly wrapped in plastic wrap at room temperature. When cooled; place pretty red and green ribbons around each loaf and give as gifts to your famiy and friends.
