no nuts banana bread

Name: No Nuts Banana Bread
Cook time: 50 min
Yield: 6
Ingredients: - 4 ripe bananas, smashed; - 1/3 cup melted butter; - 1 cup sugar; - 1 egg, beaten; - 1 teaspoon vanilla; - 1 teaspoon baking soda; - pinch of salt; - 1 1/2 cups of all-purpose flour

(4 RATINGS)

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Tami Conklin

Canandaigua, NY

Updated on Nov 14, 2012

I Love This Banana Bread...It's Sweet...It's Not Bitter...There's No Nuts...But You May Add Them to Your Liking...This Recipe is A Very Old Family Recipe and Is Very Yummy!!! Please Let Me Know How You Like It, When You Bake It!

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prep time

cook time 50 Min

method ---

yield 6 serving(s)

Ingredients

- 4 ripe bananas, smashed
- 1/3 cup melted butter
- 1 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- pinch of salt
- 1 1/2 cups of all-purpose flour

How To Make no nuts banana bread

Step 1

Preheat the oven to 350°F

Step 2

Smash The Banana's with A Fork Thoroughly, Then Add The Melted Butter, Egg, Vanilla, Salt, Baking Soda and Sugar and Beat with An Electric Mixer On Medium Speed About (3) for 1 Minutes...
Step 3

Then Add The Flour By Dip Method... and Continue to Beat Another Minute, Then Pour Into Greased (Buttered) Loaf Pans
Step 4

Bake for 50 Minutes...at 350°F Cool On Wire Rack Out of Pans for 30 Minutes and Serve Warm with Real Butter
Step 5

Makes 1 Loaf... I Always Make 2 Loaves... Because The 1st One Gets Eaten Quickly
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