no fuss raisin bread

★★★★★ 1 Review
kitchenChatter avatar
By Pat Duran
from Las Vegas, NV

No yeast- just mix and roll out on a baking sheet. Bring it to the table on a bread board and let everyone cut their own piece or break off a chunk!

★★★★★ 1 Review
serves 6 servings
prep time 15 Min
cook time 10 Min

Ingredients For no fuss raisin bread

  • 1/4 c
    granulated sugar
  • 1 1/2 tsp
    cinnamon
  • 2 c
    bisquick
  • 1/2 c
    very cold milk or water
  • 1/3 c
    raisins
  • 3 Tbsp
    brown sugar

How To Make no fuss raisin bread

  • 1
    Heat oven to 450^. Mix first sugar and cinnamon together and set aside. Mix together the remaining ingredients to a soft dough. Roll dough on greased baking sheet into a rectangle , 10x8-inch, Spread rectangle with butter and sprinkle with sugar mixture. Bake 10 minutes. Serve hot.
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