No Fuss Raisin Bread

Pat Duran


No yeast- just mix and roll out on a baking sheet. Bring it to the table on a bread board and let everyone cut their own piece or break off a chunk!


★★★★★ 1 vote

6 servings
15 Min
10 Min


How to Make No Fuss Raisin Bread


  1. Heat oven to 450^.
    Mix first sugar and cinnamon together and set aside.
    Mix together the remaining ingredients to a soft dough.
    Roll dough on greased baking sheet into a rectangle , 10x8-inch,
    Spread rectangle with butter and sprinkle with sugar mixture. Bake 10 minutes. Serve hot.

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