no fuss raisin bread
No yeast- just mix and roll out on a baking sheet. Bring it to the table on a bread board and let everyone cut their own piece or break off a chunk!
prep time
15 Min
cook time
10 Min
method
---
yield
6 servings
Ingredients
- 1/4 cup granulated sugar
- 1 1/2 teaspoons cinnamon
- 2 cups bisquick
- 1/2 cup very cold milk or water
- 1/3 cup raisins
- 3 tablespoons brown sugar
How To Make no fuss raisin bread
-
Step 1Heat oven to 450^. Mix first sugar and cinnamon together and set aside. Mix together the remaining ingredients to a soft dough. Roll dough on greased baking sheet into a rectangle , 10x8-inch, Spread rectangle with butter and sprinkle with sugar mixture. Bake 10 minutes. Serve hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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