No Fuss Raisin Bread

1
Pat Duran

By
@kitchenChatter

No yeast- just mix and roll out on a baking sheet. Bring it to the table on a bread board and let everyone cut their own piece or break off a chunk!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 servings
Prep:
15 Min
Cook:
10 Min

Ingredients

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1/4 c
granulated sugar
1 1/2 tsp
cinnamon
2 c
bisquick
1/2 c
very cold milk or water
1/3 c
raisins
3 Tbsp
brown sugar

How to Make No Fuss Raisin Bread

Step-by-Step

  • 1Heat oven to 450^.
    Mix first sugar and cinnamon together and set aside.
    Mix together the remaining ingredients to a soft dough.
    Roll dough on greased baking sheet into a rectangle , 10x8-inch,
    Spread rectangle with butter and sprinkle with sugar mixture. Bake 10 minutes. Serve hot.

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About No Fuss Raisin Bread





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