Nini Rice's Apple Bread
☆☆☆☆☆ 0 votes0
1 cgranulated sugar
1/2 cbutter, softened
2eggs, lightly beaten
1 1/2 Tbspsour milk(i add a bit of plain or apple cider vinegar to sour the milk)
2 call-purpose flour
1 tspbaking powder
1 craw apples (chopped into ½" pieces, not peeled) - i used both red and green.
1/2 cchopped nuts (walnut are my preference)
How to Make Nini Rice's Apple Bread
- Cream sugar and butter.
- Add beaten eggs, sour milk, and vanilla.
- Add dry ingredients and mix until just incorporated and smooth.
- Add apples and nuts. Don't overmix!
- Bake in a greased loaf pan at 350 degrees for about 40-45 minutes. I used 5 x 8.
Or if baking as 3 mini loaves 40 minutes, checking after 30.
*if you prefer a softer crust, about halfway through baking, loosely cover the bread with foil. I remember Nini's bread always tender and soft on top.
*It's good practice to taste your apples before choosing which ones to use. Bland apples will result in bland bread! I like a mix of tart and sweet together.