never-fail banana bread

Name: NEVER-FAIL BANANA BREAD
Prep time: 15 min
Cook time: 55 min
Cuisine: American
Ingredients: 2 - eggs; 1 cup(s) sugar; 1/3 cup(s) crisco; 3 - ripe bananas, mashed; 1 1/2 cup(s) flour; 1 teaspoon(s) soda; 1 teaspoon(s) baking powder; 1 teaspoon(s) salt

(1 rating)

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review

Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

Really good

►

(1 rating)

yield serving(s)

prep time 15 Min

cook time 55 Min

method Bake

Ingredients For never-fail banana bread

2

eggs
1 c

sugar
1/3 c

crisco
3

ripe bananas, mashed
1 1/2 c

flour
1 tsp

soda
1 tsp

baking powder
1 tsp

salt

How To Make never-fail banana bread

1
Combine eggs, sugar and crisco. Add mashed bananas. Add dry ingredients. Bake at 325 degrees for 55 minutes. Makes 2 loaves.
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never-fail banana bread

Ingredients For never-fail banana bread

How To Make never-fail banana bread

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