never-fail banana bread

Name: NEVER-FAIL BANANA BREAD
Prep time: 15 min
Cook time: 55 min
Cuisine: American
Ingredients: 2 - eggs; 1 cup(s) sugar; 1/3 cup(s) crisco; 3 - ripe bananas, mashed; 1 1/2 cup(s) flour; 1 teaspoon(s) soda; 1 teaspoon(s) baking powder; 1 teaspoon(s) salt

(1 RATING)

50 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jul 13, 2013

Really good

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prep time 15 Min

cook time 55 Min

method Bake

yield Makes 2 loaves

Ingredients

2 - eggs
1 cup sugar
1/3 cup crisco
3 - ripe bananas, mashed
1 1/2 cups flour
1 teaspoon soda
1 teaspoon baking powder
1 teaspoon salt

How To Make never-fail banana bread

Step 1

Combine eggs, sugar and crisco. Add mashed bananas. Add dry ingredients. Bake at 325 degrees for 55 minutes. Makes 2 loaves.
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