My sister Barbara's Zucchini Bread

Name: My sister Barbara's Zucchini Bread
Prep time: 25 min
Cook time: 1 h 5 min
Total time: 1 h 30 min
Yield: 6 to 8
Cuisine: American
Ingredients: 1 cup c butter (2 cubes); 2 1/2 c sugar; 3 1/8 c squash, fresh gratted; 1 tsp vinilla; 1 tsp baking soda; 1 tsp baking powder; 1 tsp cinnamon; 1 tsp cloves; 1/2 tsp freshly grated nutmeg; 3 eggs; 3 c flour

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By Sandra Tiner
@goodfoodlove

The best , i think

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

6 to 8

Prep:

25 Min

Cook:

1 Hr 5 Min

Ingredients

1 cup c

butter (2 cubes)
2 1/2 c

sugar
3 1/8 c

squash, fresh gratted
1 tsp

vinilla
1 tsp

baking soda
1 tsp

baking powder
1 tsp

cinnamon
1 tsp

cloves
1/2 tsp

freshly grated nutmeg
3

eggs
3 c

flour
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How to Make My sister Barbara's Zucchini Bread

Step-by-Step

Add 1 cup chopped nuts and 1 cup raisins.

Preheat oven to 350* Grease and flour your loaf pans,are use butter flavored pam.
Cream Butter add 3 eggs,beat a few min,then add vanilla,spices, Add Squash,which you have drained in a colliader,squess dry with your hands, Add your flour. Mix in nuts raisins. Bake for 65 mins in preheated oven. Let cool for 30 min and let the bread cool on wire racks. Then wrap in foil.

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