my sister barbara's zucchini bread

Name: My sister Barbara's Zucchini Bread
Prep time: 25 min
Cook time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: 1 cup cup(s) butter (2 cubes); 2 1/2 cup(s) sugar; 3 1/8 cup(s) squash, fresh gratted; 1 teaspoon(s) vinilla; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1 teaspoon(s) cinnamon; 1 teaspoon(s) cloves; 1/2 teaspoon(s) freshly grated nutmeg; 3 - eggs; 3 cup(s) flour

(1 RATING)

29 Pinches

Sandra Tiner

Stockton, MO

Updated on Nov 21, 2011

The best , i think

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prep time 25 Min

cook time 1 Hr 5 Min

method ---

yield 6 to 8

Ingredients

1 cup cup butter (2 cubes)
2 1/2 cups sugar
3 1/8 cups squash, fresh gratted
1 teaspoon vinilla
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon cloves
1/2 teaspoon freshly grated nutmeg
3 - eggs
3 cups flour

How To Make my sister barbara's zucchini bread

Step 1

Add 1 cup chopped nuts and 1 cup raisins. Preheat oven to 350* Grease and flour your loaf pans,are use butter flavored pam. Cream Butter add 3 eggs,beat a few min,then add vanilla,spices, Add Squash,which you have drained in a colliader,squess dry with your hands, Add your flour. Mix in nuts raisins. Bake for 65 mins in preheated oven. Let cool for 30 min and let the bread cool on wire racks. Then wrap in foil.
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