My Favorite Zucchini Bread Paula Deen Style

1
Cindy Shover

By
@wnxcinderss

Recipe courtesy Paula Deen

foodnetwork.com/...index.html

Rating:

★★★★★ 4 votes

Comments:
Serves:
2 loaves
Prep:
10 Min
Cook:
1 Hr

Ingredients

  • 3 1/4 c
    all purpose flour
  • 1 1/2 tsp
    salt
  • 1 tsp
    ground nutmeg
  • 2 tsp
    baking soda
  • 1 tsp
    ground cinnamon
  • 3 c
    sugar
  • 1 c
    vegetable oil
  • 4
    eggs, beaten
  • 1/3 c
    water
  • 2 c
    grated zucchini
  • 1 tsp
    lemon juice
  • 1 c
    walnuts or pecans

How to Make My Favorite Zucchini Bread Paula Deen Style

Step-by-Step

  1. Preheat oven to 350 degrees F. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes.

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