mom's portuguese malassadas(dougboys)

How To Make mom's portuguese malassadas(dougboys)

• Step 1
  DISSOLVE yeast in 1/2 cup of warm water,and 1 teaspoon of sugar,set it aside,until foamy. IN LARGE BOWL mix flour, salt, and sugar.
• Step 2
  MAKE A WELL in the flour mixture. IN the well ,Add eggs, butter, yeast and ,milk. MIX well and knead the dough well.
• Step 3
  COVER AND LET IT FOR 2 to 3 hours rise . IN a large pot or cast iron dutch deep pan.Heat oil for frying, the doughboys,malassadas)
• Step 4
  TAKE a small portions with fingers and gently drop into hot oil. DIP hands in milk to avoid sticking to fingers. YOU can use a large fork to keep a small holes in the center of the dough ,just keeping the fork and stretch the dough a little in the center.
• Step 5
  WHEN brown ,turn to the other side. REMOVE with fork,and drain on paper towel.IT makes about 4 dozens. YUMMY SPRINKLE with sugar and serve it warm,with a nice cup of ,cold milk or cup tea,or coffee,its great for dunking . AFTER it cools a little put in a tight container . ENJOY IT. WE all always did.Thanks Mom for sharing such great memories And we all still learning more everyday. GORETTI MAXEY 1/2/2012 .
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