Mom's Moist Banana Nut Bread

Mom's Moist Banana Nut Bread

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Deana Weidner


I have had many compliments on how moist and tasty this is. My mom says I make the best Banana Bread.....funny, it is her recipe!


★★★★★ 1 vote

20 Min
1 Hr


  • 1/2 c
  • 1 c
  • 2
  • 1 tsp
    baking soda
  • 3
    bananas, very ripe
  • 1 c
  • 1/4 tsp
  • 1/2 c
    walnuts, chopped (optional)

How to Make Mom's Moist Banana Nut Bread


  1. Preheat oven to 350 degrees; grease and flour bread pan.
  2. In small bowl combine flour, salt, and baking soda and set aside.
  3. In medium bowl; cream together the margarine and sugar; add eggs, mix in 3 ripe bananas. Slowly add the flour mixture until blended; add walnuts and hand stir until mixed through.
  4. Pour mixture into prepared bread pan and bake for 1 hour or until toothpick inserted in middle comes out clean. Cool and enjoy!

Printable Recipe Card

About Mom's Moist Banana Nut Bread

Course/Dish: Other Breads
Hashtags: #banana #Nut

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