Mom's Banana Bread

Name: Mom's Banana Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 0
Ingredients: 1 c sugar; 1 stick butter; 2 eggs; 1/3 c water; 1 2/3 c flour; 1 tsp baking soda; 3 mashed, ripe bananas (i use blackened bananas); 1/2 tsp salt; 1/4 tsp baking powder

By Amanda Brecht
@amandabrecht

Delicious and easy banana bread!

Rating:

★★★★★ 1 vote5

Prep:

20 Min

Cook:

1 Hr

Ingredients

1 c

sugar
1 stick

butter
2

eggs
1/3 c

water
1 2/3 c

flour
1 tsp

baking soda
3

mashed, ripe bananas (i use blackened bananas)
1/2 tsp

salt
1/4 tsp

baking powder
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How to Make Mom's Banana Bread

Step-by-Step

Preheat the oven to 350º and grease a loaf pan.
Mix sugar and butter together.
Stir in eggs.
Add the mashed bananas and water, then stir.
Stir in the rest of the ingredients until moistened and well mixed.
Bake for an hour, checking with a cake tester frequently. Depending on your oven, it may cook faster. My bread was ready in about 40 minutes, whereas it takes my mother about an hour to bake. Enjoy!

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