mom's banana bread

Name: Mom's Banana Bread
Prep time: 20 min
Cook time: 1 h
Ingredients: 1 cup(s) sugar; 1 stick(s) butter; 2 - eggs; 1/3 cup(s) water; 1 2/3 cup(s) flour; 1 teaspoon(s) baking soda; 3 - mashed, ripe bananas (i use blackened bananas); 1/2 teaspoon(s) salt; 1/4 teaspoon(s) baking powder

(1 RATING)

80 Pinches 1 Photo

Amanda Brecht

Middle Amana, IA

Updated on Nov 29, 2012

Delicious and easy banana bread!

Rate

prep time 20 Min

cook time 1 Hr

method ---

yield

Ingredients

1 cup sugar
1 stick butter
2 - eggs
1/3 cup water
1 2/3 cups flour
1 teaspoon baking soda
3 - mashed, ripe bananas (i use blackened bananas)
1/2 teaspoon salt
1/4 teaspoon baking powder

How To Make mom's banana bread

Step 1

Preheat the oven to 350º and grease a loaf pan.

Step 2

Mix sugar and butter together.
Step 3

Stir in eggs.
Step 4

Add the mashed bananas and water, then stir.
Step 5

Stir in the rest of the ingredients until moistened and well mixed.
Step 6

Bake for an hour, checking with a cake tester frequently. Depending on your oven, it may cook faster. My bread was ready in about 40 minutes, whereas it takes my mother about an hour to bake. Enjoy!
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