Mom's Banana Bread
★★★★★ 1 vote5
Ingredients
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1 csugar
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1 stickbutter
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2eggs
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1/3 cwater
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1 2/3 cflour
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1 tspbaking soda
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3mashed, ripe bananas (i use blackened bananas)
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1/2 tspsalt
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1/4 tspbaking powder
How to Make Mom's Banana Bread
- Preheat the oven to 350º and grease a loaf pan.
- Mix sugar and butter together.
- Stir in eggs.
- Add the mashed bananas and water, then stir.
- Stir in the rest of the ingredients until moistened and well mixed.
- Bake for an hour, checking with a cake tester frequently. Depending on your oven, it may cook faster. My bread was ready in about 40 minutes, whereas it takes my mother about an hour to bake. Enjoy!