Mom's Banana Bread

Heidi Edwards


I love my mom's Banana bread... just wanted to share this recipe she always makes and it turns out so good.. She sometimes will make 2 by doubling her recipe and freeze one for later... so if your bananas are looking kinda ripe this recipe will take care of that for ya!


★★★★★ 6 votes

Makes one loaf
15 Min
55 Min


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  • 2 1/2 c
    sifted flour
  • 1 c
  • 3 1/2 tsp
    baking powder
  • 1 tsp
  • 3 Tbsp
  • 3/4 c
  • 1 c
    mashed ripe banana (2-3)
  • 1

How to Make Mom's Banana Bread


  1. Sift Together all dry ingredients in mix bowl
  2. Add remaining ingredients beat on medium speed 1/2 Min, Scraping sides and bottom
  3. Pour into greased and floured (I don't like flouring my pans I just use a nonstick spray.) 9x5x3 pan (loaf pan)
  4. Bake 350 oven for 55-60 Min. Test w/ wooden toothpick remove from pan onto rack immediately

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About Mom's Banana Bread

Hashtag: #banana

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