mom's banana bread

Name: Mom's Banana Bread
Prep time: 15 min
Cook time: 55 min
Ingredients: 2 1/2 cup(s) sifted flour; 1 cup(s) sugar; 3 1/2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 3 tablespoon(s) oil; 3/4 cup(s) milk; 1 cup(s) mashed ripe banana (2-3); 1 - egg

(6 RATINGS)

405 Pinches 2 Photos

Heidi Edwards

Longview, WA

Updated on Sep 26, 2011

I love my mom's Banana bread... just wanted to share this recipe she always makes and it turns out so good.. She sometimes will make 2 by doubling her recipe and freeze one for later... so if your bananas are looking kinda ripe this recipe will take care of that for ya!

Rate

prep time 15 Min

cook time 55 Min

method ---

yield Makes one loaf

Ingredients

2 1/2 cups sifted flour
1 cup sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
3 tablespoons oil
3/4 cup milk
1 cup mashed ripe banana (2-3)
1 - egg

How To Make mom's banana bread

Step 1

Sift Together all dry ingredients in mix bowl

Step 2

Add remaining ingredients beat on medium speed 1/2 Min, Scraping sides and bottom
Step 3

Pour into greased and floured (I don't like flouring my pans I just use a nonstick spray.) 9x5x3 pan (loaf pan)
Step 4

Bake 350 oven for 55-60 Min. Test w/ wooden toothpick remove from pan onto rack immediately
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