~ Moist, Delicious Banana Bread ~
10 photos of ~ Moist, Delicious Banana Bread ~ Recipe
By
Cassie *
@1lovetocook1x
12
Love this bread! So moist with a great banana taste. I had four overly ripe banana's and this is what became of them! Yum!! My daughter even liked it and shes not big on anything banana. She loved it.
Served warm with butter and it's heaven!
Served warm with butter and it's heaven!
Ingredients
- 1/4 c
- each - softened, butter and butter flavored crisco
- 1/2 c
- each - granulated sugar and brown sugar
- 2
- eggs
- 1 tsp
- vanilla
- 1 tsp
- each - baking soda and baking powder
- 1/4 c
- sour cream
- 11/2 c
- flour
- 1 c
- ripe banana, mashed
- 3/4 tsp
- cinnamon
- 3/4 c
- chopped walnuts
- mix
- of cinnamon and sugar for the top - optional
How to Make ~ Moist, Delicious Banana Bread ~
- 1Preheat oven to 350 degree F.
Spray a bread pan with bakers secret or grease well.
In a large bowl, beat until creamy the shortening, sugars and butter. Next, add the eggs and beat until well blended. Beat in the soda, baking powder, banana, vanilla and sour cream.
Mix flour with salt and cinnamon, add to creamed mixture and beat until combined. Stir in the nuts. - 2Spread into prepared loaf pan and sprinkle with sugar/cinnamon mixture.
Bake for 1 hour to 1 hour and 15 minute, or until pick comes out clean. I covered the top with foil when 20 minutes remained of baking. - 3Cool in pan on baking rack for 10 - 15 minutes, remove from pan and finish cooling on rack.
- 4Can eat warm with butter. Enjoy! So darned good!
About ~ Moist, Delicious Banana Bread ~
Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, Heirloom
