~ moist, delicious banana bread ~

Name: ~ Moist, Delicious Banana Bread ~
Prep time: 10 min
Cook time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 1/4 cup(s) each - softened, butter and butter flavored crisco; 1/2 cup(s) each - granulated sugar and brown sugar; 2 - eggs; 1 teaspoon(s) vanilla; 1 teaspoon(s) each - baking soda and baking powder; 1/4 cup(s) sour cream; 11/2 cup(s) flour; 1 cup(s) ripe banana, mashed; 3/4 teaspoon(s) cinnamon; 3/4 cup(s) chopped walnuts; mix - of cinnamon and sugar for the top - optional

115 Pinches 10 Photos

CJ *

Somewhere, PA

Updated on Feb 28, 2016

Love this bread! So moist with a great banana taste. I had four overly ripe banana's and this is what became of them! Yum!! My daughter even liked it and shes not big on anything banana. She loved it. Served warm with butter and it's heaven!

Rate

prep time 10 Min

cook time 1 Hr 15 Min

method Bake

yield 8 serving(s)

Ingredients

1/4 cup each - softened, butter and butter flavored crisco
1/2 cup each - granulated sugar and brown sugar
2 - eggs
1 teaspoon vanilla
1 teaspoon each - baking soda and baking powder
1/4 cup sour cream
11/2 cups flour
1 cup ripe banana, mashed
3/4 teaspoon cinnamon
3/4 cup chopped walnuts
mix - of cinnamon and sugar for the top - optional

How To Make ~ moist, delicious banana bread ~

Step 1

Preheat oven to 350 degree F. Spray a bread pan with bakers secret or grease well. In a large bowl, beat until creamy the shortening, sugars and butter. Next, add the eggs and beat until well blended. Beat in the soda, baking powder, banana, vanilla and sour cream. Mix flour with salt and cinnamon, add to creamed mixture and beat until combined. Stir in the nuts.

Step 2

Spread into prepared loaf pan and sprinkle with sugar/cinnamon mixture. Bake for 1 hour to 1 hour and 15 minute, or until pick comes out clean. I covered the top with foil when 20 minutes remained of baking.
Step 3

Cool in pan on baking rack for 10 - 15 minutes, remove from pan and finish cooling on rack.
Step 4

Can eat warm with butter. Enjoy! So darned good!
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