mmm.. best zucchini bread!

★★★★★ 1 Review
tnj2008 avatar
By Tara Pacheco
from Fall River, MA

Moist, sweet, a bit spicy.. this zucchini bread is just sooo good. I had a little extra batter left in the end and made muffins with them! I played with the ingredients a bit, and was really please with the results. As was the family. They gobbled it up & asked for seconds :)

★★★★★ 1 Review
serves makes one loaf and 8-10 muffins
prep time 10 Min
cook time 1 Hr 5 Min

Ingredients For mmm.. best zucchini bread!

  • 3 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2 tsp
    cinnamon
  • 1 tsp
    ginger
  • 3
    eggs
  • 1/2 c
    butter, melted
  • 1/2 c
    applesauce, unsweetened
  • 1 c
    sugar
  • 1 c
    brown sugar
  • 2 tsp
    vanilla extract
  • 2-3 c
    grated zucchini

How To Make mmm.. best zucchini bread!

  • 1
    Preheat oven to 325 degrees. Grease and flour a 9 X 5 loaf pan.
  • 2
    Measure the flour, salt, baking soda, baking powder, and spices into a bowl. In a mixing bowl, beat eggs with butter, applesauce, sugars, and vanilla extract until well blended. Slowly beat in the flour mixture until blended. Fold in zucchini.
  • 3
    Spread batter in the prepared loaf pan and bake for 60 to 70 minutes, until a toothpick inserted into the center comes out clean. Cool before slicing. NOTE: As mentioned above, I had enough batter leftover to make several average sized muffins as well. I baked those at the same temp (325) for 20 minutes. Enjoy!
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