Minty Rolls?

Minty Rolls? Recipe

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raymond spencer


next sibling of cinnamon rolls will be minty,it reminds me of my favorite ice cream flavor.


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2 Hr 30 Min
30 Min


  • 5 tsp
    white sugar,divided
  • 1
    (.25 ounce) package active dry yeast
  • 1/2 c
    warm water
  • 1 c
    cold whole milk
  • 2 tsp
    mint extract
  • 1/2 c
    melted sweet cream butter
  • 3
    egg whites
  • 1 tsp
    sea salt
  • 4
    drops green food coloring
  • 4 c
    all purpose flour
  • 3/4 c
    sweet cream butter
  • 3/4 c
    chopped york peppermint patties
  • 1 1/2 c
    chopped peanuts
  • 4 tsp
    mint extract,divided
  • 1 c
    chopped andes mints
  • 1
    (3 ounce) package cream cheese,softened
  • 1/2 c
    heavy cream
  • 3/4 c
    chocolate syrup
  • 1 c
    mint chocolate chips

How to Make Minty Rolls?


  1. In a small bowl,dissolve 2 teaspoons sugar and yeast in warm water.Let stand until creamy,about 10 minutes.
  2. Warm the milk in a medium saucepanuntil it bubbles,then remove from heat.Mix in mint extract,melted sweet cream butter and remaining sugar;stir until melted.Let cool until lukewarm.
  3. In a large bowl,combine yeast mixture,mint milk mixture,egg whites,sea salt,green food coloring and 1 1/2 cups flour;stir well to combine.Stir in the remaining flour,1/2 cup at a time,beating well after each addition.When the dough has pulled together,turn it out onto a lightly floured surface and knead until smooth and elastic,about 8 minutes.
  4. Lightly oil a large bowl,place the dough in the bowl and turn to coat with oil.Cover with a damp cloth and let rise in a warm place until doubled in volume,about 1 hour.
  5. While dough is rising,melt 3/4 cup sweet cream butter in a small saucepan over medium heat.Stir in chopped york peppermint patties,whisking until smooth;set aside.In a small bowl,combine chopped peanuts,2 teaspoons mint extract and chopped andes mints,mix it up until blended.
  6. Turn dough out onto a lightly floured surface,roll into an 18x14 inch rectangle.Brush with chocolate peppermint mixture,leaving 1/2 inch border uncovered;sprinkle with mint peanut mixture.
  7. Starting at long side,tightly roll up,pinching seam to seal.With serrated knife,cut into 15 pieces;place cut side down,in a greased 9x13 inch baking pan.Cover and let rise for 1 hour or until doubled in volume.
  8. Preheat oven to 375 degrees F.
  9. For the frosting:combine cream cheese,heavy cream, chocolate syrup,mint chocolate chips and remaining mint extract in a medium bowl,whisk together until smooth;set aside.
  10. Bake in preheated oven for 25 to 30 minutes,until golden brown.Let cool in the pan for 3 minutes,then invent onto serving platter.Spread the frosting over the rolls.

Printable Recipe Card

About Minty Rolls?

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #andes mints

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