michigan sunshine bread
(1 RATING)
Michigan Blueberries are the juiciest. Add some lemon zest,top with lemon sauce and you have Michigan sunshine with your morning coffee. Recipe passed from friend to friend.
No Image
prep time
cook time
1 Hr 10 Min
method
Bake
yield
Ingredients
- 1 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons butter, unsalted, softened
- 1 1/3 cups sugar
- 2 - eggs
- 2 teaspoons lemon zest, grated
- 1/2 cup milk
- 1 1/2 cups fresh blueberries
- 3 tablespoons lemon juice, fresh
How To Make michigan sunshine bread
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Step 1Preheat oven to 325. Line with parchment or grease a 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Combine first 3 ingredients in small bowl. Cream butter with 1 Cup sugar in large bowl until light and fluffy. Add eggs 1 at a time, beating well after each addition. Add lemon zest. Alternately mix in dry ingredients and milk. Fold in blueberries. Spoon batter into prepared loaf pan. Bake until golden brown and toothpick inserted into center comes out clean, about 1 hour 10 minutes.
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Step 2Meanwhile, bring remaining 1/3 cup sugar and lemon juice to boil in small saucepan, stirring until sugar dissolves.
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Step 3Pierce top of hot loaf several times with toothpick. Pour or brush hot lemon sauce over loaf in pan. Cool 30 minutes in pan on rack. Then turn bread out of pan and cool completely on rack.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breads
Category:
Sweet Breads
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#lemon
Keyword:
#blueberry
Ingredient:
Fruit
Method:
Bake
Culture:
American
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