melt in your mouth cinnamon rolls
(1 rating)
I never knew homemade cinnamon rolls could be so easy! My family LOVES these and No kneading required.
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(1 rating)
yield
16 serving(s)
prep time
30 Min
cook time
15 Min
Ingredients For melt in your mouth cinnamon rolls
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1 pkgactive dry yeast
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1/4 cwarm water
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1/4 csugar
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1/4 cshortening
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1 tspsalt
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1 cmilk, scalded
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1egg, slightly beaten
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3 1/2 csifted all purpose flour
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1 cpecans
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brown sugar
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cinnamon
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3 Tbspbutter
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2 cpowdered sugar
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1 tspvanilla extract
How To Make melt in your mouth cinnamon rolls
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1Soften yeast with 1/4 cup of warm water.
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2In mixer combine: sugar, shortening, and salt; stir in hot milk; cool to lukewarm.
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3Add softened yeast, egg, and 2 cups of flour; beat well. Gradually add remaining flour.
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4Cover and let rise in warm place for 90 minutes.
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5Punch down dough and then divide into two balls.
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6Roll out each ball 16 inches long and 8 inches wide with rolling pin.
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7Brush top of dough all over with about 2TB. butter.
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8Generously sprinkle dough with brown sugar, cinnamon, and chopped pecans.
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9Roll dough up from long side like you would a jelly roll; seal seam well.
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10Cut filled roll every 1 1/2inch. Poke roll from bottom up in middle to create pretty shape and place in each greased muffin tin cut side down.
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11Brush tops of cinnamon rolls with more butter. Cover and let rise until almost double about 30-40 minutes.
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12Bake at 375 for 15 minutes or until done--be careful not to overcook or they will not be as tender.
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13Mix together sifted powdered sugar, vanilla, and butter. Add enough milk to make a runny frosting to drizzle on top.
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14Serve warm. Drizzle frosting on top with a spoon and if desired sprinkle more chopped pecans on.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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