Marty's Caramel Pecan Rolls

1
Deedee Miller

By
@deedeem15

These pecan rolls are amazing! I remember growing up and having people always ask my mom for her recipe. They are so good! And it wouldn't be Christmas in Georgia without my mom's pecan rolls!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 2 can(s)
    crescent rolls
  • 3 Tbsp
    butter
  • 3 pinch
    brown sugar
  • 2 pinch
    cinnamon
  • FROSTING

  • 5 Tbsp
    butter
  • 3/4 c
    brown sugar
  • 1/4 c
    water
  • 1/2 c
    pecans chopped

How to Make Marty's Caramel Pecan Rolls

Step-by-Step

  1. 4 rectangles per can. Lightly butter and sprinkle with sugar and cinnamon.
  2. Roll rectangles and cut into 4ths.
  3. Melt frosting ingredients in bottom of baking pan.
  4. Put cut side down into baking pan with frosting. Bake at 375 for 20-25 mins.
  5. Let cool 2 minutes. Invert onto serving plate.

Printable Recipe Card

About Marty's Caramel Pecan Rolls

Main Ingredient: Bread
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom




Show 1 Comment & Review

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