Marty's Caramel Pecan Rolls

Deedee Miller


These pecan rolls are amazing! I remember growing up and having people always ask my mom for her recipe. They are so good! And it wouldn't be Christmas in Georgia without my mom's pecan rolls!


☆☆☆☆☆ 0 votes

10 Min
25 Min


  • 2 can(s)
    crescent rolls
  • 3 Tbsp
  • 3 pinch
    brown sugar
  • 2 pinch

  • 5 Tbsp
  • 3/4 c
    brown sugar
  • 1/4 c
  • 1/2 c
    pecans chopped

How to Make Marty's Caramel Pecan Rolls


  1. 4 rectangles per can. Lightly butter and sprinkle with sugar and cinnamon.
  2. Roll rectangles and cut into 4ths.
  3. Melt frosting ingredients in bottom of baking pan.
  4. Put cut side down into baking pan with frosting. Bake at 375 for 20-25 mins.
  5. Let cool 2 minutes. Invert onto serving plate.

Printable Recipe Card

About Marty's Caramel Pecan Rolls

Main Ingredient: Bread
Regional Style: Southern
Other Tags: Quick & Easy Heirloom

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