Marty's Caramel Pecan Rolls
How to Make Marty's Caramel Pecan Rolls
- 14 rectangles per can. Lightly butter and sprinkle with sugar and cinnamon.
- 2Roll rectangles and cut into 4ths.
- 3Melt frosting ingredients in bottom of baking pan.
- 4Put cut side down into baking pan with frosting. Bake at 375 for 20-25 mins.
- 5Let cool 2 minutes. Invert onto serving plate.