marty's caramel pecan rolls

Name: Marty's Caramel Pecan Rolls
Prep time: 10 min
Cook time: 25 min
Yield: 8
Cuisine: Southern
Ingredients: 2 can(s) crescent rolls; 3 tablespoon(s) butter; 3 pinch(es) brown sugar; 2 pinch(es) cinnamon; ## FROSTING; 5 tablespoon(s) butter; 3/4 cup(s) brown sugar; 1/4 cup(s) water; 1/2 cup(s) pecans chopped

39 Pinches 1 Photo

Deedee Miller

Augusta, GA

Updated on Oct 5, 2015

These pecan rolls are amazing! I remember growing up and having people always ask my mom for her recipe. They are so good! And it wouldn't be Christmas in Georgia without my mom's pecan rolls!

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 8 serving(s)

Ingredients

2 cans crescent rolls
3 tablespoons butter
3 pinches brown sugar
2 pinches cinnamon
FROSTING
5 tablespoons butter
3/4 cup brown sugar
1/4 cup water
1/2 cup pecans chopped

How To Make marty's caramel pecan rolls

Step 1

4 rectangles per can. Lightly butter and sprinkle with sugar and cinnamon.

Step 2

Roll rectangles and cut into 4ths.
Step 3

Melt frosting ingredients in bottom of baking pan.
Step 4

Put cut side down into baking pan with frosting. Bake at 375 for 20-25 mins.
Step 5

Let cool 2 minutes. Invert onto serving plate.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes