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marty's caramel pecan rolls

deedeem15 avatar
Recipe by
Deedee Miller
@deedeem15
Augusta, GA

These pecan rolls are amazing! I remember growing up and having people always ask my mom for her recipe. They are so good! And it wouldn't be Christmas in Georgia without my mom's pecan rolls!

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yield 8 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For marty's caramel pecan rolls

  • 2 can
    crescent rolls
  • 3 Tbsp
    butter
  • 3 pinch
    brown sugar
  • 2 pinch
    cinnamon
  • FROSTING
  • 5 Tbsp
    butter
  • 3/4 c
    brown sugar
  • 1/4 c
    water
  • 1/2 c
    pecans chopped

How To Make marty's caramel pecan rolls

  • 1
    4 rectangles per can. Lightly butter and sprinkle with sugar and cinnamon.
  • 2
    Roll rectangles and cut into 4ths.
  • 3
    Melt frosting ingredients in bottom of baking pan.
  • 4
    Put cut side down into baking pan with frosting. Bake at 375 for 20-25 mins.
  • 5
    Let cool 2 minutes. Invert onto serving plate.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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