Marbled Banana Bread
6 Tbspbutter, room temp
1/4 cyogurt, plain
1 tspvanilla extract
3/4 tspbaking soda
1/4 ccocoa powder
1/4 ccrushed toasted walnuts (optional)
1 Tbspcinamon sugar (optional)
How to Make Marbled Banana Bread
- Set oven to 350 degrees. Spray a loaf pan with nonstick spray.
Mix together the banana, butter, and yogurt. Add in the eggs and vanilla and blend for a minute.
- In a separate bowl, whisk together the flour, salt, sugar and baking soda.
Add to the wet ingredients and mixed until blended, roughly a minute. scrap the sides and mix briefly.
** Note** Add crushed walnuts at this point.
- Pour 1/2 to 3/4's of the batter into the loaf pan.
add the cocoa powder to the remaining portion of batter and mix till incorporated.
- Pour the remaining batter over the top of batter in the loaf pan. Using the spatula that you used to scrap your bowl, create the marbled look by swirling the batter.
*** Note*** Liberally sprinkle cinnamon sugar