maple walnut bread - gf

Name: Maple Walnut Bread - GF
Prep time: 20 min
Cook time: 1 h
Yield: 1
Cuisine: Canadian
Ingredients: 2 1/4 cup(s) gluten free flour blend (such as king arthur); 2/3 cup(s) tapioca flour; 2/3 cup(s) potato starch; 1 tablespoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1 1/2 teaspoon(s) xanthan gum; 1 1/2 teaspoon(s) cinnamon; 1 teaspoon(s) salt; 1 cup(s) maple syrup (feel free to reduce the syrup to your desired level of sweetness); 1 cup(s) buttermilk, at room temperature; 2 large eggs; 1 stick(s) unsalted butter, softened; 3/4 cup(s) chopped walnuts

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Deep In The Heart of, TX

Updated on Jul 14, 2015

A great maple-tasting bread for gluten free fans. Recipe is from the Pure Canadian Maple Syrup site.

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 1 loaf

Ingredients

2 1/4 cups gluten free flour blend (such as king arthur)
2/3 cup tapioca flour
2/3 cup potato starch
1 tablespoon baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons xanthan gum
1 1/2 teaspoons cinnamon
1 teaspoon salt
1 cup maple syrup (feel free to reduce the syrup to your desired level of sweetness)
1 cup buttermilk, at room temperature
2 large eggs
1 stick unsalted butter, softened
3/4 cup chopped walnuts

How To Make maple walnut bread - gf

Step 1

Heat oven to 350 degrees. In a large bowl, combine flours, starch, baking powder, soda, xanthan gum, cinnamon, and salt.

Step 2

Heat butter in a small saucepan over medium heat, stirring occasionally, until butter turns a nut brown color. Remove from heat and set aside.
Step 3

In a large bowl, combine maple syrup, buttermilk, and eggs. Stir in browned butter. Add wet ingredients to the dry - stir just until combined. Stir in walnuts.
Step 4

Pour mixture into a well-greased 9 x 5 inch loaf pan. Bake 55-60 minutes, until it rises and a toothpick inserted into the middle comes out clean.
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