Maple Walnut Bread - GF

Maple Walnut Bread - Gf Recipe

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Daily Inspiration S

By
@DailyInspiration

A great maple-tasting bread for gluten free fans.

Recipe is from the Pure Canadian Maple Syrup site.

Rating:

☆☆☆☆☆ 0 votes

Serves:
1 loaf
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 2 1/4 c
    gluten free flour blend (such as king arthur)
  • 2/3 c
    tapioca flour
  • 2/3 c
    potato starch
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 1/2 tsp
    xanthan gum
  • 1 1/2 tsp
    cinnamon
  • 1 tsp
    salt
  • 1 c
    maple syrup
  • 1 c
    buttermilk, at room temperature
  • 2 large
    eggs
  • 1 stick
    unsalted butter, softened
  • 3/4 c
    chopped walnuts

How to Make Maple Walnut Bread - GF

Step-by-Step

  1. Heat oven to 350 degrees. In a large bowl, combine flours, starch, baking powder, soda, xanthan gum, cinnamon, and salt.
  2. Heat butter in a small saucepan over medium heat, stirring occasionally, until butter turns a nut brown color. Remove from heat and set aside.
  3. In a large bowl, combine maple syrup, buttermilk, and eggs. Stir in browned butter. Add wet ingredients to the dry - stir just until combined. Stir in walnuts.
  4. Pour mixture into a well-greased 9 x 5 inch loaf pan. Bake 55-60 minutes, until it rises and a toothpick inserted into the middle comes out clean.

Printable Recipe Card

About Maple Walnut Bread - GF

Course/Dish: Sweet Breads, Savory Breads
Main Ingredient: Flour
Regional Style: Canadian
Dietary Needs: Diabetic, Gluten-Free, Low Fat
Other Tags: Quick & Easy, For Kids, Healthy




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