Maple Walnut Bread - GF

Maple Walnut Bread - Gf Recipe

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A great maple-tasting bread for gluten free fans.

Recipe is from the Pure Canadian Maple Syrup site.

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1 loaf
20 Min
1 Hr


2 1/4 c
gluten free flour blend (such as king arthur)
2/3 c
tapioca flour
2/3 c
potato starch
1 Tbsp
baking powder
1/2 tsp
baking soda
1 1/2 tsp
xanthan gum
1 1/2 tsp
1 tsp
1 c
maple syrup
1 c
buttermilk, at room temperature
2 large
1 stick
unsalted butter, softened
3/4 c
chopped walnuts


1Heat oven to 350 degrees. In a large bowl, combine flours, starch, baking powder, soda, xanthan gum, cinnamon, and salt.
2Heat butter in a small saucepan over medium heat, stirring occasionally, until butter turns a nut brown color. Remove from heat and set aside.
3In a large bowl, combine maple syrup, buttermilk, and eggs. Stir in browned butter. Add wet ingredients to the dry - stir just until combined. Stir in walnuts.
4Pour mixture into a well-greased 9 x 5 inch loaf pan. Bake 55-60 minutes, until it rises and a toothpick inserted into the middle comes out clean.

About Maple Walnut Bread - GF

Course/Dish: Sweet Breads, Savory Breads
Main Ingredient: Flour
Regional Style: Canadian
Dietary Needs: Diabetic, Gluten-Free, Low Fat
Other Tags: Quick & Easy, For Kids, Healthy