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maple walnut bread - gf

(1 rating)
Recipe by
Daily Inspiration S
Somewhere, TX

A great maple-tasting bread for gluten free fans. Recipe is from the Pure Canadian Maple Syrup site.

(1 rating)
yield 1 loaf
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For maple walnut bread - gf

  • 2 1/4 c
    gluten free flour blend (such as king arthur)
  • 2/3 c
    tapioca flour
  • 2/3 c
    potato starch
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 1/2 tsp
    xanthan gum
  • 1 1/2 tsp
  • 1 tsp
  • 1 c
    maple syrup (feel free to reduce the syrup to your desired level of sweetness)
  • 1 c
    buttermilk, at room temperature
  • 2 lg
  • 1 stick
    unsalted butter, softened
  • 3/4 c
    chopped walnuts

How To Make maple walnut bread - gf

  • 1
    Heat oven to 350 degrees. In a large bowl, combine flours, starch, baking powder, soda, xanthan gum, cinnamon, and salt.
  • 2
    Heat butter in a small saucepan over medium heat, stirring occasionally, until butter turns a nut brown color. Remove from heat and set aside.
  • 3
    In a large bowl, combine maple syrup, buttermilk, and eggs. Stir in browned butter. Add wet ingredients to the dry - stir just until combined. Stir in walnuts.
  • 4
    Pour mixture into a well-greased 9 x 5 inch loaf pan. Bake 55-60 minutes, until it rises and a toothpick inserted into the middle comes out clean.