A very delicious bread.Now since the mangoes are in season, I love to bake and cook with them.
prep time15 Min
cook time1 Hr
Ingredients For mango bread
all purpose flour
buttermilk or cultured milk
chopped mangoes,not to ripe
chopped dry dates
How To Make mango bread
In a large bowl, beat the eggs with sugar and vanilla extract.Add vegetable oil.
In another bowl mix the flour,baking soda,cinnamon and salt.Pour dry ingredients to the egg mixture.
Fold in the mangoes and dates.Pour to 9 by 5 inch loaf pan.Preheat the oven to 350 F and bake 55-60 minutes.
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