mango bread

Name: Mango Bread
Prep time: 15 min
Cook time: 1 h
Yield: 12
Cuisine: Mexican
Ingredients: 2 cup(s) all purpose flour; 1 cup(s) sugar; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) salt; 3 large eggs; 2 tablespoon(s) buttermilk or cultured milk; 1/2 cup(s) vegetable oil; 2 cup(s) chopped mangoes,not to ripe; 1/3 cup(s) chopped dry dates; 1 teaspoon(s) vanilla extract

(1 RATING)

62 Pinches 2 Photos

ALEKSANDRA B.

Chicago, IL

Updated on May 10, 2013

A very delicious bread.Now since the mangoes are in season, I love to bake and cook with them.

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 12 serving(s)

Ingredients

2 cups all purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
3 large eggs
2 tablespoons buttermilk or cultured milk
1/2 cup vegetable oil
2 cups chopped mangoes,not to ripe
1/3 cup chopped dry dates
1 teaspoon vanilla extract

How To Make mango bread

Step 1

In a large bowl, beat the eggs with sugar and vanilla extract.Add vegetable oil.

Step 2

In another bowl mix the flour,baking soda,cinnamon and salt.Pour dry ingredients to the egg mixture.
Step 3

Fold in the mangoes and dates.Pour to 9 by 5 inch loaf pan.Preheat the oven to 350 F and bake 55-60 minutes.
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