malasadas (hawaiian style donuts)

Name: Malasadas (hawaiian style donuts)
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: 1 1/2 cup(s) bisquick pancake mix; 1 teaspoon(s) baking powder; 1 - egg; 3/4 cup(s) milk; 6 slice(s) sandwinch bread; - oil for deep frying; - sugar for coating

(2 RATINGS)

320 Pinches 1 Photo

heidi brosas

suisun city, CA

Updated on Jun 3, 2011

i got this from an old recipe book from my aunt. I have made these at parties and for my children for afternoon snack. Its cheap, fast and easy to make! Crispy and light! I can eat alot of them and not feel the fullness! But later on, I start to feel the fullness as the bread expands in my stomach! LOL! This is really ONO!!! (delicious)

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 24 - 36

Ingredients

1 1/2 cups bisquick pancake mix
1 teaspoon baking powder
1 - egg
3/4 cup milk
6 slices sandwinch bread
- oil for deep frying
- sugar for coating

How To Make malasadas (hawaiian style donuts)

Step 1

Mix together all ingredience except for bread and oil. Heat oil in pan. Cut the bread slices in 4-6 pieces each. depending on how big or small you want your donuts. Dip bread squares into batter. Fry in oil until brown. Coat with sugar. serve warm. It cooks fast make sure you turn down the heat while cooking!
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