- 1/4 oz envelope active dry yeast
- 1 tsp
- 2 c
- lukewarm water (100-110 degrees)
- 4 c
- self rising flour
- 3\4 c
- butter..melted & cooled
- 1/4 c
- 1 large
- egg, lightly beaten
- pinch of salt
- baking spray
How to Make Make Ahead Spoon Bread
- 1Combine 1st 3 ingredients in a large bowl.
Let mixture stand 5 minutes.
Stir in flour & next 4 ingredients until well blended.
Spoon into muffin tins coated with cooking spray.
Filling 2/3 full.
Bake 400 degrees 20-25 minutes or until golden brown.
- 2FOR ITALIAN SPOON ROLLS:
Prepare rolls as directed,adding 2 teaspoons dried Italian seasoning & 1/4 teaspoon garlic powder with the flour to yeast mixture.