make ahead spoon bread

Name: Make Ahead Spoon Bread
Prep time: 15 min
Cook time: 25 min
Ingredients: 1 - 1/4 oz envelope active dry yeast; 1 teaspoon(s) sugar; 2 cup(s) lukewarm water (100-110 degrees); 4 cup(s) self rising flour; 3\4 cup(s) butter..melted & cooled; 1/4 cup(s) sugar; 1 large egg, lightly beaten; 1 - pinch of salt; - baking spray

(1 RATING)

51 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Jul 18, 2011

This dough can be left in the refrigerator up to 1 week.Easy. You can also add a few spices and make theses into Italian Spoon Rolls

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prep time 15 Min

cook time 25 Min

method ---

yield many

Ingredients

1 - 1/4 oz envelope active dry yeast
1 teaspoon sugar
2 cups lukewarm water (100-110 degrees)
4 cups self rising flour
3\4 cups butter..melted & cooled
1/4 cup sugar
1 large egg, lightly beaten
1 - pinch of salt
- baking spray

How To Make make ahead spoon bread

Step 1

Combine 1st 3 ingredients in a large bowl. Let mixture stand 5 minutes. Stir in flour & next 4 ingredients until well blended. Spoon into muffin tins coated with cooking spray. Filling 2/3 full. Bake 400 degrees 20-25 minutes or until golden brown.

Step 2

FOR ITALIAN SPOON ROLLS: Prepare rolls as directed,adding 2 teaspoons dried Italian seasoning & 1/4 teaspoon garlic powder with the flour to yeast mixture.
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