My Mom taught me how to make Hot Water Cornbread when I was ten years old. I love being in the kitchen with her. This is awesome with collard greens, cabbage, beans, and so forth. Only drawback making 100+ for big family dinners LOL I hope you enjoy them!!!
prep time5 Min
cook time15 Min
Ingredients For lynnepoo's hot water cornbread
all purpose flour
How To Make lynnepoo's hot water cornbread
Mix flour, cornmeal, sugar, baking powder, & salt in medium size bowl. Then add beaten egg.
Gradually pour the hot water in the mixture ( you can add more or less hot water to your liking you judge the consistency)
Pour oil to a depth of 1/2 inch in a large skillet and heat to 375 degrees F (190 degrees C).
Shape cornmeal mixture into flattened balls using a heaping tablespoon as a measuring guide or spoon it right in. Fry each in hot oil, turning once, until crisp and golden brown, about 5 minutes. Drain on paper towels.
You can double or triple this recipe...
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