Lynnepoo's Hot Water Cornbread

4
Valleygurl me

By
@Valleygurl209

My Mom taught me how to make Hot Water Cornbread when I was ten years old. I love being in the kitchen with her. This is awesome with collard greens, cabbage, beans, and so forth. Only drawback making 100+ for big family dinners LOL I hope you enjoy them!!!

Rating:

★★★★★ 3 votes

Comments:
Serves:
4-6
Prep:
5 Min
Cook:
15 Min
Method:
Deep Fry

Ingredients

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  • 1 c
    all purpose flour
  • 1 c
    yellow cornmeal
  • 1/2 c
    sugar
  • 1 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1
    egg
  • 1/2 c
    hot water

How to Make Lynnepoo's Hot Water Cornbread

Step-by-Step

  1. Mix flour, cornmeal, sugar, baking powder, & salt in medium size bowl. Then add beaten egg.
  2. Gradually pour the hot water in the mixture ( you can add more or less hot water to your liking you judge the consistency)
  3. Pour oil to a depth of 1/2 inch in a large skillet and heat to 375 degrees F (190 degrees C).
  4. Shape cornmeal mixture into flattened balls using a heaping tablespoon as a measuring guide or spoon it right in. Fry each in hot oil, turning once, until crisp and golden brown, about 5 minutes. Drain on paper towels.
  5. You can double or triple this recipe...

Printable Recipe Card

About Lynnepoo's Hot Water Cornbread

Main Ingredient: Bread
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #deliciousness




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