lynnepoo's hot water cornbread
My Mom taught me how to make Hot Water Cornbread when I was ten years old. I love being in the kitchen with her. This is awesome with collard greens, cabbage, beans, and so forth. Only drawback making 100+ for big family dinners LOL I hope you enjoy them!!!
prep time
5 Min
cook time
15 Min
method
Deep Fry
yield
4-6 serving(s)
Ingredients
- 1 cup all purpose flour
- 1 cup yellow cornmeal
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 - egg
- 1/2 cup hot water
How To Make lynnepoo's hot water cornbread
-
Step 1Mix flour, cornmeal, sugar, baking powder, & salt in medium size bowl. Then add beaten egg. -
Step 2Gradually pour the hot water in the mixture ( you can add more or less hot water to your liking you judge the consistency)
-
Step 3Pour oil to a depth of 1/2 inch in a large skillet and heat to 375 degrees F (190 degrees C).
-
Step 4Shape cornmeal mixture into flattened balls using a heaping tablespoon as a measuring guide or spoon it right in. Fry each in hot oil, turning once, until crisp and golden brown, about 5 minutes. Drain on paper towels.
-
Step 5You can double or triple this recipe...
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Sweet Breads
Category:
Savory Breads
Category:
Other Breads
Tag:
#Quick & Easy
Keyword:
#deliciousness
Method:
Deep Fry
Culture:
Southern
Ingredient:
Bread
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes