low -fat pumpkin bread

How To Make low -fat pumpkin bread

• 
  1

  in a large mixing bowel,beat together pumpkin,sugar,oil, and yogurt
• 
  2

  in a medium bowel, combine the flours,baking poder,soda, cinnamon and salt to pumpkin mixture. stirring just until moistened.
• 3

  stir in the nuts or raisins. Here At Home I Put 1/2 And 1/2 nuts and raisins.
• 4

  pour into a greased 9x5x3-inch loaf pan.
• 5

  in a preheated 350* oven
• 6

  bake for 45-50 minutes or until a wooden toothpick inserted near the center comes out clean. check for doneness after 40 minutes.
• 7

  cool on wire rack for 10 minutes.
• 8

  this recipe can also be baked in 2 mini-loaf pans.
• 9

  105 calories; 2 grams fats, 17% calories from fat; 0 mg cholesterol.
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