low -fat pumpkin bread
Nov. 11,2011 ,This Recipe Is A Healthy If You Are On A low Fat Diet.Or A Diabetic.It Is Good Even If You Are Not On A Diet So Dig In And Enjoy. In Our Recipe I Used Nutmeg Instead Of Cinnamon As We Have One Who Can Have Cinnamon But Our Pumpkin Bread Is Still Very Good. Doris
prep time
10 Min
cook time
45 Min
method
---
yield
16 Slices
Ingredients
- 1 cup pumpkin, canned or cooked
- 1/2 cup sugar
- 2 tablespoons vegetable oil
- 1/2 cup plain low-fat yogurt
- 3/4 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins or chopped nuts
How To Make low -fat pumpkin bread
-
Step 1in a large mixing bowel,beat together pumpkin,sugar,oil, and yogurt -
Step 2in a medium bowel, combine the flours,baking poder,soda, cinnamon and salt to pumpkin mixture. stirring just until moistened.
-
Step 3stir in the nuts or raisins. Here At Home I Put 1/2 And 1/2 nuts and raisins.
-
Step 4pour into a greased 9x5x3-inch loaf pan.
-
Step 5in a preheated 350* oven
-
Step 6bake for 45-50 minutes or until a wooden toothpick inserted near the center comes out clean. check for doneness after 40 minutes.
-
Step 7cool on wire rack for 10 minutes.
-
Step 8this recipe can also be baked in 2 mini-loaf pans.
-
Step 9105 calories; 2 grams fats, 17% calories from fat; 0 mg cholesterol.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes