Real Recipes From Real Home Cooks ®

low -fat pumpkin bread

(3 ratings)
Recipe by
Doris Ware
Poteau, OK

Nov. 11,2011 ,This Recipe Is A Healthy If You Are On A low Fat Diet.Or A Diabetic.It Is Good Even If You Are Not On A Diet So Dig In And Enjoy. In Our Recipe I Used Nutmeg Instead Of Cinnamon As We Have One Who Can Have Cinnamon But Our Pumpkin Bread Is Still Very Good. Doris

(3 ratings)
yield 16 Slices
prep time 10 Min
cook time 45 Min

Ingredients For low -fat pumpkin bread

  • 1 c
    pumpkin, canned or cooked
  • 1/2 c
  • 2 Tbsp
    vegetable oil
  • 1/2 c
    plain low-fat yogurt
  • 3/4 c
    all-purpose flour
  • 3/4 c
    whole wheat flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    ground cinnamon
  • 1/4 tsp
  • 1/2 c
    raisins or chopped nuts

How To Make low -fat pumpkin bread

  • 1
    in a large mixing bowel,beat together pumpkin,sugar,oil, and yogurt
  • 2
    in a medium bowel, combine the flours,baking poder,soda, cinnamon and salt to pumpkin mixture. stirring just until moistened.
  • 3
    stir in the nuts or raisins. Here At Home I Put 1/2 And 1/2 nuts and raisins.
  • 4
    pour into a greased 9x5x3-inch loaf pan.
  • 5
    in a preheated 350* oven
  • 6
    bake for 45-50 minutes or until a wooden toothpick inserted near the center comes out clean. check for doneness after 40 minutes.
  • 7
    cool on wire rack for 10 minutes.
  • 8
    this recipe can also be baked in 2 mini-loaf pans.
  • 9
    105 calories; 2 grams fats, 17% calories from fat; 0 mg cholesterol.

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