Low -Fat Pumpkin Bread

Doris Ware


Nov. 11,2011 ,This Recipe Is A Healthy If You Are On A low Fat Diet.Or A Diabetic.It Is Good Even If You Are Not On A Diet So Dig In And Enjoy. In Our Recipe I Used Nutmeg Instead Of Cinnamon As We Have One Who Can Have Cinnamon But Our Pumpkin Bread Is Still Very Good.


★★★★★ 2 votes

16 Slices
10 Min
45 Min


Add to Grocery List

  • 1 c
    pumpkin, canned or cooked
  • 1/2 c
  • 2 Tbsp
    vegetable oil
  • 1/2 c
    plain low-fat yogurt
  • 3/4 c
    all-purpose flour
  • 3/4 c
    whole wheat flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    ground cinnamon
  • 1/4 tsp
  • 1/2 c
    raisins or chopped nuts

How to Make Low -Fat Pumpkin Bread


  1. in a large mixing bowel,beat together pumpkin,sugar,oil, and yogurt
  2. in a medium bowel, combine the flours,baking poder,soda, cinnamon and salt to pumpkin mixture.
    stirring just until moistened.
  3. stir in the nuts or raisins. Here At Home I Put 1/2 And 1/2 nuts and raisins.
  4. pour into a greased 9x5x3-inch loaf pan.
  5. in a preheated 350* oven
  6. bake for 45-50 minutes or until a wooden toothpick inserted near the center comes out clean. check for doneness after 40 minutes.
  7. cool on wire rack for 10 minutes.
  8. this recipe can also be baked in 2 mini-loaf pans.
  9. 105 calories;
    2 grams fats,
    17% calories from fat; 0 mg cholesterol.

Printable Recipe Card

About Low -Fat Pumpkin Bread

Course/Dish: Breads, Sweet Breads
Other Tag: Healthy
Hashtags: #sweet, #pumpkin

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