low fat banana bread

Name: Low Fat Banana Bread
Ingredients: 3/4 cup(s) sugar; 1/2 cup(s) apple sauce; 1 cup(s) mashed bananas; 2 large eggs; 1 3/4 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda

(2 RATINGS)

43 Pinches

Lisa Miller

Chicagoland, IL

Updated on Nov 10, 2011

This is a great way to use those over ripe bananas.

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Ingredients

3/4 cup sugar
1/2 cup apple sauce
1 cup mashed bananas
2 large eggs
1 3/4 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda

How To Make low fat banana bread

Step 1

IN A SMALL BOWL; COMBINE FLOUR, BAKING POWDER AND BAKING SODA, SET ASIDE.

Step 2

IN ANOTHER BOWL; COMBINE SUGAR, APPLESAUCE AND EGGS. BEAT VIGOROUSLY UNTIL FROTHY
Step 3

ADD BANANAS AND BLEND THOROUGHLY.
Step 4

FOLD IN FLOUR MIXTURE UNTIL BLENDED
Step 5

POUR INTO A GREASED BREAD PAN.
Step 6

BAKE AT 325 FOR 1 HOUR UNTIL CRUST IS BROWN. USE A TOOTHPICK TO TEST FOR DONENESS. LET REST IN PAN FOR 10 MINUTES.
Step 7

THIS RECIPE CAN BE DOUBLED. USE A TUBE/BUNT PAN FOR BAKING
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