low fat banana bread

Low Fat Banana Bread

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sylvia bourque

By
@saleenasmom

i found this posted to weight watcher the recipe says 1 slice is equal to 4 points

Rating:

★★★★★ 1 vote

Serves:
10 servings
Prep:
10 Min
Cook:
55 Min

Ingredients

  • 1 1/4 c
    all purpose flour
  • 1/2 c
    unpacked brown sugar
  • 1/2 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    baking powder
  • 1/2 tsp
    allspice, ground
  • 3 tsp
    canola oil
  • 1 large
    egg, beaten
  • 2 medium
    egg whites, beaten
  • 3 large
    ripe bananas
  • 1 c
    uncooked old fashioned oats

How to Make low fat banana bread

Step-by-Step

  1. Preheat oven to 350°F. In a large bowl, stir together dry ingredients. Add oil and eggs; mix thoroughly.
  2. In a smaller bowl, mash bananas with a potato masher or fork. Add bananas and oatmeal to batter.
    Spray a loaf pan with cooking spray. Pour batter into pan and bake until top of loaf is firm to touch, 45 to 55 minutes. Remove from oven and allow to cool in pan for 5 minutes. Flip out and cool on a wire rack for another 10 minutes. Slice loaf into 10 equally sized slices.

Printable Recipe Card

About low fat banana bread

Course/Dish: Sweet Breads
Other Tags: Quick & Easy Healthy



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