Real Recipes From Real Home Cooks ®

low fat banana bread

(1 rating)
Recipe by
sylvia bourque
Moncton, NB

i found this posted to weight watcher the recipe says 1 slice is equal to 4 points

(1 rating)
yield 10 servings
prep time 10 Min
cook time 55 Min

Ingredients For low fat banana bread

  • 1 1/4 c
    all purpose flour
  • 1/2 c
    unpacked brown sugar
  • 1/2 tsp
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    baking powder
  • 1/2 tsp
    allspice, ground
  • 3 tsp
    canola oil
  • 1 lg
    egg, beaten
  • 2 md
    egg whites, beaten
  • 3 lg
    ripe bananas
  • 1 c
    uncooked old fashioned oats

How To Make low fat banana bread

  • 1
    Preheat oven to 350°F. In a large bowl, stir together dry ingredients. Add oil and eggs; mix thoroughly.
  • 2
    In a smaller bowl, mash bananas with a potato masher or fork. Add bananas and oatmeal to batter. Spray a loaf pan with cooking spray. Pour batter into pan and bake until top of loaf is firm to touch, 45 to 55 minutes. Remove from oven and allow to cool in pan for 5 minutes. Flip out and cool on a wire rack for another 10 minutes. Slice loaf into 10 equally sized slices.

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