low fat banana bread

Low Fat Banana Bread Recipe

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sylvia bourque


i found this posted to weight watcher the recipe says 1 slice is equal to 4 points

★★★★★ 1 vote
10 servings
10 Min
55 Min


1 1/4 c
all purpose flour
1/2 c
unpacked brown sugar
1/2 tsp
1/2 tsp
baking soda
1/4 tsp
baking powder
1/2 tsp
allspice, ground
3 tsp
canola oil
1 large
egg, beaten
2 medium
egg whites, beaten
3 large
ripe bananas
1 c
uncooked old fashioned oats

How to Make low fat banana bread


  • 1Preheat oven to 350°F. In a large bowl, stir together dry ingredients. Add oil and eggs; mix thoroughly.
  • 2In a smaller bowl, mash bananas with a potato masher or fork. Add bananas and oatmeal to batter.
    Spray a loaf pan with cooking spray. Pour batter into pan and bake until top of loaf is firm to touch, 45 to 55 minutes. Remove from oven and allow to cool in pan for 5 minutes. Flip out and cool on a wire rack for another 10 minutes. Slice loaf into 10 equally sized slices.

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About low fat banana bread

Course/Dish: Sweet Breads
Other Tags: Quick & Easy, Healthy