low fat banana bread
(1 RATING)
i found this posted to weight watcher the recipe says 1 slice is equal to 4 points
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prep time
10 Min
cook time
55 Min
method
---
yield
10 servings
Ingredients
- 1 1/4 cups all purpose flour
- 1/2 cup unpacked brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon allspice, ground
- 3 teaspoons canola oil
- 1 large egg, beaten
- 2 medium egg whites, beaten
- 3 large ripe bananas
- 1 cup uncooked old fashioned oats
How To Make low fat banana bread
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Step 1Preheat oven to 350°F. In a large bowl, stir together dry ingredients. Add oil and eggs; mix thoroughly.
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Step 2In a smaller bowl, mash bananas with a potato masher or fork. Add bananas and oatmeal to batter. Spray a loaf pan with cooking spray. Pour batter into pan and bake until top of loaf is firm to touch, 45 to 55 minutes. Remove from oven and allow to cool in pan for 5 minutes. Flip out and cool on a wire rack for another 10 minutes. Slice loaf into 10 equally sized slices.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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