Low-Fat Banana Bread

Lynn Socko


This is a recipe I found on Allrecipes.com.

I added pecans, raisins, and 1/4 c. of ff milk, because the batter seemed way to thick, and used low fat mayo instead of light mayo.

It's delicious, moist and .....lowfat, yay!!!


★★★★★ 2 votes

10 Min
45 Min


  • 1 1/2 c
    ap flour
  • 1 c
    white sugar
  • 1 tsp
    baking soda
  • 1 tsp
  • 1
  • 1/4 c
    fat free milk
  • 1/2 c
    low fat mayo (recipe called for light mayo)
  • 3
    bananas, mashed
  • 1 tsp
  • 1/2 c
    raisins (opt)
  • 1/4 c
    pecans, chopped (opt)

How to Make Low-Fat Banana Bread


  1. Mix together flour, sugar, baking soda, and salt.
  2. In seperate bowl mix together egg, mayo, bananas, vanilla, raisins, and nuts. Add to dry mixture and mix till well incorporated. Add up to 1/4 c of ff milk if batter is too thick.
  3. Preheat oven to 350°. Spray 9x5 loaf pan, or bundt pan with Baker's Joy. Pour batter into pan and bake for 45 min. or till toothpick inserted in center comes out clean. Cool the pan for 10 min. before removing bread to cool on a wire rack.

Printable Recipe Card

About Low-Fat Banana Bread

Course/Dish: Breads, Sweet Breads
Other Tags: Quick & Easy, Healthy
Hashtag: #banana

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