low-fat banana bread
This is a recipe I found on Allrecipes.com. I added pecans, raisins, and 1/4 c. of ff milk, because the batter seemed way to thick, and used low fat mayo instead of light mayo. It's delicious, moist and .....lowfat, yay!!!
prep time
10 Min
cook time
45 Min
method
---
yield
12 serving(s)
Ingredients
- 1 1/2 cups ap flour
- 1 cup white sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 - egg
- 1/4 cup fat free milk
- 1/2 cup low fat mayo (recipe called for light mayo)
- 3 - bananas, mashed
- 1 teaspoon vanilla
- 1/2 cup raisins (opt)
- 1/4 cup pecans, chopped (opt)
How To Make low-fat banana bread
-
Step 1Mix together flour, sugar, baking soda, and salt.
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Step 2In seperate bowl mix together egg, mayo, bananas, vanilla, raisins, and nuts. Add to dry mixture and mix till well incorporated. Add up to 1/4 c of ff milk if batter is too thick.
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Step 3Preheat oven to 350°. Spray 9x5 loaf pan, or bundt pan with Baker's Joy. Pour batter into pan and bake for 45 min. or till toothpick inserted in center comes out clean. Cool the pan for 10 min. before removing bread to cool on a wire rack. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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