lisa's xmas cherry bread

Name: Lisa's Xmas Cherry Bread
Prep time: 20 min
Cook time: 30 min
Yield: 5
Ingredients: 10 ounce(s) jar masaschino cherries drained; 8 ounce(s) cream cheese; 3/4 cup(s) chopped pecans; 1/2 cup(s) sugar; 1/2 teaspoon(s) almond extract; 2 can(s) crescent rolls; ## GLAZE; 1 cup(s) powdered sugar; 4 teaspoon(s) milk; 1/4 teaspoon(s) almond extract

(1 RATING)

61 Pinches 1 Photo

lisa bowman

harlan, IN

Updated on Dec 12, 2012

Yummy!!

Rate

prep time 20 Min

cook time 30 Min

method ---

yield 5 +

Ingredients

10 ounces jar masaschino cherries drained
8 ounces cream cheese
3/4 cup chopped pecans
1/2 cup sugar
1/2 teaspoon almond extract
2 cans crescent rolls
GLAZE
1 cup powdered sugar
4 teaspoons milk
1/4 teaspoon almond extract

How To Make lisa's xmas cherry bread

Step 1

Chop the maraschino cherries, except the five for tops. Combine the chopped cherries, cream cheese, nuts, sugar and almond flavoring. Separate each can of crescent roll dough into a rectangle (total of two rectangles). Press seams of each rectangle to seal. Spread cherry mixture over the dough. Roll up rectangles and place in two small loaf pans. Slice diagonally in 1-inch intervals.

Step 2

Bake in a 375-degree oven for 30-35 minutes. Makes 2 loaves.
Step 3

Mix glaze until smooth and drizzle over the bread. Top with cherry halves.
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