Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Newest Recipes Pinch It!™ Feed Recipe Categories What is a Blue Ribbon? Meet the Test Kitchen

Content

Food Bites & Articles Videos

Community Activities

Groups Contests Shopping

light as air pancakes for two

★★★★★ 5
BKavorkian avatar
a recipe by
Barbara Kavorkian
@BKavorkian
Two Harbors, MN

I am very picky when it comes to my pancakes. I like them light and not heavy for the morning meal. These pancakes are wonderfully delicious. Slightly sweet and a hint of vanilla makes you think you were touched by an angel. I actually eat these plain, nothing on them at all... but put some eggs and a strip of turkey bacon and roll it up, you have breakfast on the go!

►
★★★★★ 5
serves makes 8-10 cakes
prep time 10 Min
cook time 10 Min

Ingredients For light as air pancakes for two

  • 1 1/4 c
    flour
  • 1 1/4 c
    milk
  • 1 Tbsp
    plus 1 tsp vinegar
  • 1/4 c
    sugar
  • 1 tsp
    heaping of baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    vanilla extract
  • 1
    egg
  • 1/4 c
    vegetable oil
  • 1 pinch
    salt
  • powdered sugar for dusting
  • non-stick cooking spray (butter flavored)

How To Make light as air pancakes for two

  • 1
    In a small bowl, pour milk and vinegar and set aside. Preheat a non-stick electric skillet to Medium High heat.
  • 2
    In a large bowl, combine flour, baking soda, baking powder, salt, sugar and give a quick whisk to combine. Add egg, vanilla, oil and milk mixture and whisk to combine. Let this sit for 2 minutes or so and give another quick whisk. Spray skillet with non-stick butter spray.
  • 3
    Using a 1/3 measuring cup as your guide, forming 5 inch circles, pour mixture of 2-4 cakes in the skillet. When edges appear to harden (min or two) and you see bubbles in the cakes, flip pancakes over. They should be golden brown. Cook pancakes on the other side for the same amount of time, a min or two, until golden brown. Serve warm, with your favorite toppings, dust with powdered sugar or make a breakfast roll up.
  • 4
    NOTE: If you prefer, you can use 1 1/4 cup buttermilk and omit milk and vinegar.
  • 5
    Serving size: 5 pancakes Calories 696 Total Fat 31.5g Saturated Fat 5.69g Cholesterol 103.75mg Sodium 397.53mg Total Carbohydrate 88.75g Dietary Fiber 2.5g Sugars 35.75g Protein 16.75g
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT