Light as a Feather Muffins

1
Marcia McCance

By
@mmccance

I am going to post the recipes that my Home Economics teacher gave us back in 1963. They are good beginner recipes. She had us write each one on one page of a stenographer's notebook because you could then stand the notebook up when you were making it!! I found this technique to be extremely useful but it does not work for recipes that are not in a notebook. So, instead, I tape my loose recipes to the cabinet door in front of where I am working. It really keeps me straight when I'm cooking and I can glance up at the recipe without having to touch it or remember where I placed it!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
14-16 med muffins
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • CREAM TOGETHER IN A BOWL:

  • 1/4 c
    sugar
  • 1/4 c
    butter
  • BEAT IN:

  • 1
    egg
  • IN SEPARATE BOWL SIFT TOGETHER:

  • 1 3/4 c
    sifted flour
  • 4 tsp
    baking powder
  • 1/2 tsp
    salt
  • ADD ABOVE DRY INGREDIENTS TO THE FIRST MIXTURE

  • ADD MILK BUT MIX ONLY UNTIL ALL FLOUR IS DAMPENED -- DO NOT OVER MIX

  • 1 c
    milk

How to Make Light as a Feather Muffins

Step-by-Step

  1. Grease the bottoms of muffin cups and fill 1/2 full
  2. Bake at 375 until golden brown from 20-23 minutes
  3. Makes 14-16 medium sized muffins

Printable Recipe Card

About Light as a Feather Muffins





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