light as a feather muffins

Stone Mountain, GA
Updated on Nov 23, 2012

I am going to post the recipes that my Home Economics teacher gave us back in 1963. They are good beginner recipes. She had us write each one on one page of a stenographer's notebook because you could then stand the notebook up when you were making it!! I found this technique to be extremely useful but it does not work for recipes that are not in a notebook. So, instead, I tape my loose recipes to the cabinet door in front of where I am working. It really keeps me straight when I'm cooking and I can glance up at the recipe without having to touch it or remember where I placed it!!

prep time 10 Min
cook time 20 Min
method Bake
yield 14-16 med muffins

Ingredients

  • CREAM TOGETHER IN A BOWL:
  • 1/4 cup sugar
  • 1/4 cup butter
  • BEAT IN:
  • 1 - egg
  • IN SEPARATE BOWL SIFT TOGETHER:
  • 1 3/4 cups sifted flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • ADD ABOVE DRY INGREDIENTS TO THE FIRST MIXTURE
  • ADD MILK BUT MIX ONLY UNTIL ALL FLOUR IS DAMPENED -- DO NOT OVER MIX
  • 1 cup milk

How To Make light as a feather muffins

  • Step 1
    Grease the bottoms of muffin cups and fill 1/2 full
  • Step 2
    Bake at 375 until golden brown from 20-23 minutes
  • Step 3
    Makes 14-16 medium sized muffins

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes