light as a feather muffins
I am going to post the recipes that my Home Economics teacher gave us back in 1963. They are good beginner recipes. She had us write each one on one page of a stenographer's notebook because you could then stand the notebook up when you were making it!! I found this technique to be extremely useful but it does not work for recipes that are not in a notebook. So, instead, I tape my loose recipes to the cabinet door in front of where I am working. It really keeps me straight when I'm cooking and I can glance up at the recipe without having to touch it or remember where I placed it!!
prep time
10 Min
cook time
20 Min
method
Bake
yield
14-16 med muffins
Ingredients
- CREAM TOGETHER IN A BOWL:
- 1/4 cup sugar
- 1/4 cup butter
- BEAT IN:
- 1 - egg
- IN SEPARATE BOWL SIFT TOGETHER:
- 1 3/4 cups sifted flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- ADD ABOVE DRY INGREDIENTS TO THE FIRST MIXTURE
- ADD MILK BUT MIX ONLY UNTIL ALL FLOUR IS DAMPENED -- DO NOT OVER MIX
- 1 cup milk
How To Make light as a feather muffins
-
Step 1Grease the bottoms of muffin cups and fill 1/2 full
-
Step 2Bake at 375 until golden brown from 20-23 minutes
-
Step 3Makes 14-16 medium sized muffins
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Other Side Dishes
Category:
Other Appetizers
Category:
Sweet Breads
Tag:
#Quick & Easy
Tag:
#Heirloom
Keyword:
#Light-as-a-feather
Keyword:
#breakfast
Keyword:
#snack
Keyword:
#muffins
Method:
Bake
Culture:
American
Ingredient:
Flour
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